Best A Humdinger Of A Wrap Recipes

Hot Ham Dingers image

Provided by Chef Doozer

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 cup butter or 1/2 cup margarine, softened
1/4 cup chopped fresh onion
1/4 teaspoon prepared horseradish
1/4 teaspoon prepared mustard
1 tablespoon poppy seed
1/8 teaspoon Accent seasoning or 1/8 teaspoon lawry seasoning salt
8 large hard rolls (kaiser or texas)
8 slices boiled ham
8 slices swiss cheese or 8 slices other white cheese

Steps:

In a small bowl, blend thoroughly together the butter, onion, horseradish, mustard, poppy seed, and seasoning salt.
Slice rolls and spread with seasoned butter.
Top with ham slices and cheese.
Wrap individually in foil and bake in preheated 350 degree oven for 30 minutes.

Nutrition Facts : Calories 438.5, Fat 26.6, SaturatedFat 14.2, Cholesterol 71, Sodium 709.6, Carbohydrate 32.7, Fiber 1.5, Sugar 1.8, Protein 17

A Humdinger of a Wrap! image

Provided by Sharon123

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 20

3 tablespoons mayonnaise
1 tablespoon Thai sweet chili sauce (or try the sweet red barbeque sauce)
1 teaspoon Worcestershire sauce
1 teaspoon chili powder
1/8 teaspoon sriracha sauce (or to taste)
1/2 cup swiss cheese, shredded
1/2 cup cheddar cheese, shredded (or use all Swiss if you like)
1/4 cup spinach, chopped (or try arugula)
1/4 cup portabella mushroom, chopped (I use the baby bellas also called cremini)
2 tablespoons red bell peppers, chopped (or try roasted red bell peppers)
1/4 cup summer squash, grated (or try grated carrots!)
3 tablespoons sweet onions, chopped (Vidalia or red)
1 tablespoon fresh basil, chopped (or 1/2 tsp. dried)
salt
fresh ground black pepper
2 (10 inch) tortillas (or use more smaller tortillas)
chopped tomato
cubed avocado
chips, crushed (potato or tortilla)
mixed sprouts

Steps:

Mix the mayonnaise, Thai sweet chili sauce, Worcestershire sauce, chili powder and Sriracha sauce in a bowl.
Add to the sauce cheeses, spinach, mushrooms, bell pepper, squash, onion and basil. Stir well to mix thoroughly. Season to taste with salt and pepper.
Divide the mixture between the tortillas.
Top with the optional topping/toppings if using.
Wrap and eat immediately. Keep napkins handy! Enjoy!
Note:.
If tortillas are stiff, you can warm them about 10-15 seconds to make more flexible.
To wrap:.
Fold right and left edges of tortilla over the fillinig, toward the center. Fold the bottom edge of tortilla toward the center and gently roll until completely wrapped aroung the filling.

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