FRIED PORK CHOP
Steps:
- Prepare the chops by making two midway slits on each piece (this process will ensure even cooking when frying). Click here to see how it's done. Sprinkle with salt.
- Put chops on a shallow dish (or in a large Ziploc bag). Add lemon juice, soy sauce and 7-up. Cover with plastic wrap and refrigerate overnight.
- Drain and dry thoroughly with paper towels.
- Coat with tapioca starch and fry until golden brown on both sides.
- Prepare the mango salsa by mixing all the ingredients listed under Mango Salsa
- Serve with steamed rice and mango salsa.
- Enjoy!
THE BEST JUICY SKILLET PORK CHOPS
Pork chops are a quick, healthy and simple dinner. Our method ensures juicy, tender, and flavorful pork chops with little fuss. Check the notes section for our tips on which pork chops are best.
Provided by Adam and Joanne Gallagher
Categories Dinner
Time 45m
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Take the pork chops out of the refrigerator and season on both sides with salt - we use just less than 1/4 teaspoon of fine salt per pork chop. Set the chops aside to rest for 30 minutes.
- Meanwhile, make the spice rub. In a small bowl, mix the flour, chili powder, garlic powder, onion powder, smoked paprika, and 1/2 teaspoon of black pepper.
- After 30 minutes, use a paper towel to pat the pork chops dry, then rub both sides of the chops with the spice rub.
- Heat the oil in a skillet (with a lid) over medium-high heat. When the oil is hot and looks shimmery, add the pork. Cook until golden, 2 to 3 minutes.
- Flip the pork so that the seared side is facing up. If there is a fattier side of the pork, use kitchen tongs to hold the chops, fat-side-down until it sizzles and browns slightly; about 30 seconds.
- Reduce the heat to low, then cover the skillet with a lid. Cook 6 to 12 minutes or until an instant-read thermometer reads 145° F when inserted into the thickest part of the chop. Cook time depends on the thickness of the chops, so check for doneness at 5 minutes, then go from there, checking every 2 minutes after that. If you do not have a thermometer, you will know they are done, if, when cutting into the chops, the juices run clear.
- Transfer pork chops to a plate, then cover loosely with aluminum foil. Let the pork rest for 5 minutes.
- While the pork rests, make the pan sauce. Increase the heat to medium-high, then add the chicken stock, vinegar, and honey. Use a wooden spoon to scrape the bottom of the pan so that any stuck bits of pork come up.
- Bring the sauce to a simmer and cook until reduced by half. Taste, then adjust the seasoning with additional salt, vinegar, or honey.
- Slide the skillet off of the heat and when the sauce is no longer simmering, swirl in the butter.
- Slide the pork chops back into the pan and spoon some of the sauce on top. Alternatively, slice the chops, then place them back into the pan. Scatter fresh parsley over the pork, and then serve.
Nutrition Facts : ServingSize 1 pork chop, Calories 369, Fat 14.3g, SaturatedFat 5.1g, Cholesterol 138.8mg, Sodium 767mg, Carbohydrate 11.6g, Fiber 1.4g, Sugar 4.4g, Protein 46.1g
7-UP PORK CHOPS RECIPE - (4.5/5)
Provided by mjohnmeyer
Number Of Ingredients 3
Steps:
- Heat oven to 350. Place chops in shallow baking pan. Pour 7-up over chops and sprinkle with onion soup mix. Bake uncovered for 40-50 minutes.
7-UP PORK CHOPS
Make and share this 7-UP Pork Chops recipe from Food.com.
Provided by bmelton686
Categories Pork
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Put chops in shallow pan.
- Pour 7-up over chops and sprinkle with onion soup mix.
- Bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 268.3, Fat 14.6, SaturatedFat 5, Cholesterol 75.4, Sodium 594.8, Carbohydrate 10.2, Fiber 0.4, Sugar 6.8, Protein 23.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #main-ingredient #preparation #5-ingredients-or-less #pork #oven #easy #dietary #low-carb #low-in-something #meat #equipment #3-steps-or-less #4-hours-or-less
You'll also love