Best 7 Up Cake 1 Recipes

7UP POUND CAKE

Steps:

• Preheat oven to 350°. Grease and flour a 10-in. fluted or plain tube pan., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon juice and vanilla. Add flour alternately with 7UP, beating well after each addition. , Transfer batter to prepared pan. Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Cool in pan 20 minutes before removing to a wire rack to cool completely., For glaze, in a small bowl, mix confectioners' sugar, lemon juice and enough 7UP to reach desired consistency. If desired, stir in zest. Drizzle over cake.

7-UP CAKE 1

Steps:

• Mix above cake items in order.
• Bake for 30 minutes at 350°.
• Mix and cook icing ingredients on medium heat until slightly thick.
• You may add coconut to mixture if desired.
• Punch holes in cake so it will absorb some of the icing.

7-UP CAKE

Steps:

• Mix everything except 7up in large bowl beat until light and fluffy.
• Add 7 up, mix on low speed until blended.
• Put into lightly greased 9x13-inch pan.
• Bake at 350°F for 40 minutes or until toothpick comes out clean.
• Cover immediately with topping.
• Topping: In saucepan over medium heat beat 2 eggs with fork.
• Add sugar, flour, butter, pineapple and juice.
• Stir constantly until thick.
• Add coconut.
• Prick warm cake with fork and pour topping over.

7 UP CAKE

Steps:

• Cream butter and sugar until light and fluffy.
• Add eggs one at a time, beating well after each addition.
• Stir in flour; beat in lemon extract and 7Up.
• Pour batter into well greased and floured 12 cup fluted mold.
• Bake at 325 degrees for 60 minutes to an hour and 25 minutes.
• Cool; dust with conf.
• sugar if desired.

7 UP CAKE

Steps:

• Mix together above ingredients.
• Pour into a 13 x 9 inch baking pan.
• Bake at 325 for 30 to 35 minutes.
• FROSTING---------.
• Mix and cook until thick.
• Add coconut.
• Let cake cool before icing.

7 UP® CAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Generously grease a fluted tube pan (such as Bundt®).
• Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs, 1 at a time, mixing well after each addition. Stir flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract. Mix lemon-lime beverage into batter and pour into the prepared pan.
• Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. Remove cake from pan immediately.
• Beat confectioners' sugar, milk, and vanilla extract together in a bowl using an electric mixer on medium until glaze is smooth. Pour glaze over warm cake.