Best 7 Up Beef And Gravy Slow Cooker Recipe 455 Recipes

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SLOW COOKER 7-UP POT ROAST



Slow Cooker 7-Up Pot Roast image

This recipe for slow cooker 7-Up pot roast is a delicious and easy way to make a pot roast. The 7-Up adds a touch of sweetness to the dish, while the slow cooker cooks the meat to perfection.

Time 4h

Yield 6

Number Of Ingredients 5

4 pounds boneless pot roast
2 teaspoons celery salt
2 bay leaves
2 cloves garlic, finely minced
1 cup 7-Up

Steps:

  • Place the roast in the crock pot. Poke holes in the roast with a fork and season with celery salt. Add the bay leaves to the crock pot and sprinkle the garlic over the roast. Add the 7-up to the crock pot (take care not to wash the salt and garlic off the roast). Cover the crock pot and cook on low for 4-6 hours or until the roast is tender. Remove the roast from the crock pot and carve as desired.

Nutrition Facts :

SLOW COOKER ROAST BEEF IN ITS OWN GRAVY



Slow Cooker Roast Beef in its own Gravy image

This is my go-to recipe for pot roast on a busy weekday. It uses inexpensive cuts of meat, made posh by the slow cooker. After years of tweaking others' recipes, I think I found a good mix of high-quality pot roast while still being very quick and easy.

Provided by Heather Dunn

Categories     Main Dish Recipes     Roast Recipes

Time 8h30m

Yield 9

Number Of Ingredients 7

1 pound baby red potatoes, halved
1 (16 ounce) package baby carrots
1 yellow onion, quartered
1 (10 ounce) can condensed cream of celery soup
1 (1.5 ounce) package beef stew seasoning mix
1 (3 pound) beef chuck roast
1 (1 ounce) envelope onion soup mix (such as Lipton® Beefy Onion)

Steps:

  • Arrange potatoes, carrots, and onion around the edges of a 5- to 6-quart slow cooker.
  • Whisk celery soup and beef stew seasoning mix together in a bowl until smooth and creamy.
  • Heat a saucepan over medium-high heat; cook roast until browned and seared, about 3 minutes per side. Sprinkle onion soup mix over entire roast and place roast in the center of the slow cooker, surrounding it with the vegetable mixture. Spread celery soup mixture over roast.
  • Cook on Low, 8 to 10 hours.
  • Remove roast from the slow cooker and place on cutting board; let rest for 10 minutes.
  • Strain remaining liquid in the slow cooker into a bowl and whisk until smooth, about 1 minute.
  • Slice roast and serve alongside vegetables and gravy.

Nutrition Facts : Calories 331.7 calories, Carbohydrate 20.9 g, Cholesterol 72.3 mg, Fat 18.3 g, Fiber 2.8 g, Protein 19.9 g, SaturatedFat 7 g, Sodium 982.8 mg, Sugar 4 g

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