5 SPICE SUGAR
Found this in Sunset magazine around Christmas Time. I put it in the sugar shaker and use it on everything. You can substitute Splenda.
Provided by Cherylkv
Categories Lactose Free
Time 5m
Yield 5-6 Tablespoons
Number Of Ingredients 6
Steps:
- For a gift: Layer in a 1/3-1/2 C clear, narrow jar.
- To use: Stir spices and shake on what ever you like.
FIVE-SPICE PECANS
Talk about a sugar-and-spice treat! Just try to stop eating these toasty, roasty snack nuts. "They're also great sprinkled on all kinds of salads." Anne Leslie - Chandler, IN
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a large nonstick skillet, cook pecans over medium heat until toasted, about 4 minutes. Add the brown sugar, syrup and five-spice powder. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool. Store in an airtight container.
Nutrition Facts : Calories 285 calories, Fat 26g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 3g fiber), Protein 3g protein.
CHINESE FIVE SPICE ALMOND COOKIES
Prize-Winning Recipe Fall 2010! Add a five spice twist to sweet sugar cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In large bowl, combine cookie mix and five-spice powder until blended. Stir in butter and egg until soft dough forms. Stir in almonds.
- Roll dough into 36 (1-inch) balls. Dip one side of each ball into coarse sugar. Place balls, sugar side up, 2 inches apart on ungreased cookie sheets.
- Bake 10 to 12 minutes or until edges just begin to brown. Cool 2 minutes; remove from cookie sheets to wire rack. Cool completely. Store covered at room temperature.
Nutrition Facts : Calories 90, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 7 g, TransFat 1/2 g
FIVE-SPICE SUGAR RECIPE
This yummy five-spice sugar recipe is a great way to spice up your eating experience. It can also serve as a pretty gift that's super easy to make.
Provided by Recipes.net Team
Categories Dip, Sauce & Condiment
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- In a tall, narrow, clear jar, roughly ⅓ to ½ cup in size, layer the ingredients, contrasting light layers with dark layers.
- Five Spice Sugar
- To use, shake jar or stir spices until blended.
- Sprinkle liberally onto buttered toast, sliced fruit, or tapioca pudding.
- Or sprinkle the sugar onto muffin batter in pans before baking.
Nutrition Facts : Calories 41.00kcal, Carbohydrate 10.00g, Fat 1.00g, Fiber 1.00g, Protein 1.00g, SaturatedFat 1.00g, ServingSize 8.00, Sodium 1.00mg, Sugar 9.00g
SPICY GINGER SUNDAES WITH FIVE-SPICE CRISPS
Instead of mixing cinnamon with sugar, Ree rings the changes by creating a Chinese five-spice sugar to flavor the crisps to garnish her sundaes. The use of sambal adds a little heat and extra piquancy to the caramel.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 2 sundaes
Number Of Ingredients 15
Steps:
- Divide the ice cream between two bowls or sundae glasses. Top with the ginger caramel and coconut chips. Add the crisps to the edge of each bowl or glass and finish each with a dollop of whipped cream. Dive in.
- Melt the butter in a small saucepan over medium-high heat. Add the ginger and sambal and cook for a minute to release the flavor. Add the coconut sugar, cream and salt. Cook while whisking gently until thick and smooth, about 5 minutes. Remove from the heat. Use warm or cool and store in an airtight container in the refrigerator.
- Preheat the oven to 350 degrees F.
- Mix the sugar and five-spice powder together in a small bowl.
- Add the tortillas to a sheet pan and brush the tops with half of the melted butter. Sprinkle the tortillas with half of the sugar mixture. Flip and repeat with the remaining butter and sugar mixture.
- Bake until very crisp and golden, 15 to 17 minutes. Remove from the oven and let cool completely. Break apart and eat as a snack or with your favorite ice cream.
FIVE-SPICE BEEF & SUGAR SNAP NOODLES
Fancy a Chinese tonight? Tear up the takeaway menu and make this low fat, spiced supper instead
Provided by Jane Hornby
Categories Main course, Supper
Time 25m
Number Of Ingredients 11
Steps:
- Heat a large non-stick frying pan or wok, then fry the beef for 10 mins until very well browned. Don't add any oil. Meanwhile, boil the noodles following pack instructions, then drain.
- Add the ginger, garlic, five-spice, chilli powder and mangetout to the browned mince, then fry for a few mins more until fragrant and the pods are bright green. Splash in the stock, add the noodles, then season with the soy sauce. Pile into bowls (use tongs, it's easier), sprinkling with the sesame oil and red chilli if using.
Nutrition Facts : Calories 458 calories, Fat 8 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 30 grams protein, Sodium 4.08 milligram of sodium
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