Best 5 Minute Vegetable Soup Recipes

FIVE-MINUTE SOUP

Steps:

• Heat broth. Add vegetables and meat. Bring to a boil, reduce heat, and simmer 5 minutes. Serve immediately.

5-MINUTE VEGETABLE SOUP

Steps:

• In a large pot, heat oil. Add the leeks and carrots and sauté slowly to let them caramelize. (If you're in a rush, you can skip this step.)
• Add water to cover. Season with salt and pepper, add peas, and let cook for about 20 minutes more.
• Add oats, let cook for five more minutes, season again, and use an immersion blender to break up any big pieces that remain.
• Stir in milk and reheat gently to serve.

5 MINUTE VEGETABLE SOUP

Steps:

• 1. Open all cans and add to large soup pot. DO NOT DRAIN FIRST. THE LIQUID MAKES THE STOCK. Add chopped garlic and a pinch of black pepper and sea salt to taste. Heat and eat!

QUICK AND FAST VEGETARIAN VEGETABLE SOUP IN A HURRY

Steps:

• Heat coconut oil in a large pot over medium heat. Add onion and garlic; cook and stir until onion is translucent, 4 to 5 minutes. Pour in vegetable broth and tomato sauce; bring to a simmer, about 5 minutes. Stir in stew vegetables, corn, and green beans; simmer until tender, 15 to 20 minutes. Season with black pepper and salt.

FIVE- MINUTE CHICKEN VEGETABLE SOUP

Steps:

• Put all of the ingredients in a large saucepan.
• Bring to a boil over medium-high heat. Reduce heat and simmer for 5 minutes.