Best 5 Layer Vegetable Casserole Recipes

20 Vegetable Casseroles Your Family Will Love image

Provided by insanelygood

Number Of Ingredients 20

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Steps:

Nutrition Facts :

Layered Vegetable Casserole image

Provided by MarieRynr

Categories Spinach

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 10

8 medium potatoes, about 3 lbs
4 tablespoons butter, at room temperature
1 cup light sour cream or 1 cup regular sour cream
1 teaspoon salt
1 (300 g) package thawed frozen spinach, preferably chopped
2 green onions, sliced thinly
1 egg, lightly beaten
1 (300 g) package frozen cooked squash, thawed
1 tablespoon finely grated fresh ginger or 1/2 teaspoon dried ginger
1 cup grated cheddar cheese

Steps:

Peel potatoes, cut in half.
Place in a large saucepan and cover with boiling or hot water.
Cover saucepan and bring back to the boil.
Reduce heat to medium and continue boiling gently, partially covered, until potatoes are very tender, about 20 to 30 minutes.
Drain potatoes and mash.
Stir in 2 TBS butter, sour cream and 1/2 tsp salt.
You should have about 6 cups.
Squeeze handfuls of spinach until fairly dry.
Coarsely chop if not already chopped.
Place in a medium size bowl.
Stir in onions, egg,1 TBS butter and 1/4 tsp salt.
Drain off any liquid from thawed squash.
Stir squash with 1 TBS butter, ginger and 1/4 tsp salt.
Preheat oven to 350*F.
Butter a large caserole dish that will hold at least 8 cups or coat with cooking spray.
Spoon one third of the potato mixture into buttered dish and spread til smooth.
Evenly spread with all of the squash mixture.
Spread with half of remaining potatoes, then all of spinach mixture.
Top with a layer of remaining potatoes, then sprinkle with cheese.
Bake uncovered, in center of oven until hot and cheese is lightly golden, from 55 to 65 minutes.
To test if hot right through, plunge a table knife into center of casserole and hold for 15 seconds.
Then withdraw knife and lightly touch to see if it has become very warm.

5 layer vegetable casserole image

Provided by TAMMY WADE @Tammywade

Categories Vegetables

Number Of Ingredients 9

2 can(s) french style green beans (drained)
1 can(s) corn (drained)
1 cup(s) shredded cheese
1 cup(s) sour cream
1 can(s) cream of celery soup
1 medium onion, chopped
1 - sleeve ritz crackers, crushed
1/3 cup(s) butter, melted
1 cup(s) slivered almonds

Steps:

Layer green beans in the bottom of a 9x13 pan. then layer the corn.
Combine the next 4 ingredients and layer on top of the corn. Combine the Ritz crackers and butter place on top.
next sprinkle the almonds on top. Bake at 350* for 30 minutes