Best 5 Ingredient Strawberry Pie Recipes

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5-INGREDIENT INSTANT POT® BARBECUE PORK RIBS



5-Ingredient Instant Pot® Barbecue Pork Ribs image

These easy, succulent and meltingly tender Instant Pot® barbecue ribs are as quick as they are delicious! After cooking in the electric pressure cooker, just bake them for a few minutes for that irresistible BBQ rib bite.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 4

Number Of Ingredients 5

1 cup Progresso™ chicken broth (from 32-oz carton)
1 tablespoon barbecue seasoning
1 tablespoon Worcestershire sauce
3 lb baby back pork ribs, cleaned and cut in 4 (3- to 4-rib) sections
1/2 cup Annie's™ Naturals organic sweet & spicy BBQ sauce

Steps:

  • Spray 6-quart Instant Pot® insert with cooking spray. Mix broth, seasoning and Worcestershire sauce in insert. Add ribs; turn to coat. Stand ribs up against sides of insert.
  • Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 15 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally. Transfer ribs to cutting board; cool slightly. Discard cooking liquid. When cool enough to handle, cut sections into individual ribs.
  • Position oven rack 4 inches from broiler element. Set oven control to broil. Line rimmed sheet pan with foil. Spray with cooking spray. Place ribs on foil; brush all over with BBQ sauce.
  • Broil ribs 2 to 4 minutes or until sticky, crispy and blackened in spots.

Nutrition Facts : Calories 460, Carbohydrate 11 g, Cholesterol 135 mg, Fat 1/2, Fiber 1 g, Protein 37 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 9 g, TransFat 0 g

5-INGREDIENT STRAWBERRY PIE



5-Ingredient Strawberry Pie image

Make and share this 5-Ingredient Strawberry Pie recipe from Food.com.

Provided by foxjen

Categories     Pie

Time 15m

Yield 1 9 inch pie, 6 serving(s)

Number Of Ingredients 5

1 pint strawberry, washed and hulled
1 cup sugar
1 cup water
3 tablespoons cornstarch
1 prebaked pie shell

Steps:

  • Mix water sugar and cornstarch in small saucepan.
  • Bring to boil stirring often. When mixture thickens and turns transparent, remove from heat add strawberries and pour into baked pie shell.
  • Chill top with Cool Whip and eat.

Nutrition Facts : Calories 314.9, Fat 10.1, SaturatedFat 2.5, Sodium 158.3, Carbohydrate 55.2, Fiber 2.3, Sugar 36.2, Protein 2.2

STRAWBERRY PIE II



Strawberry Pie II image

This is my favorite pie. It is very easy to make. I got the recipe many years ago in North Jersey. It is from the Sussex County Strawberry Farms.

Provided by OKBEE

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 6

1 (9 inch) pie crust, baked
1 quart fresh strawberries
1 cup white sugar
3 tablespoons cornstarch
¾ cup water
½ cup heavy whipping cream

Steps:

  • Arrange half of strawberries in baked pastry shell. Mash remaining berries and combine with sugar in a medium saucepan. Place saucepan over medium heat and bring to a boil, stirring frequently.
  • In a small bowl, whisk together cornstarch and water. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly. Pour mixture over berries in pastry shell. Chill for several hours before serving. In a small bowl, whip cream until soft peaks form. Serve each slice of pie with a dollop of whipped cream.

Nutrition Facts : Calories 265 calories, Carbohydrate 41.9 g, Cholesterol 20.4 mg, Fat 10.9 g, Fiber 1.7 g, Protein 1.5 g, SaturatedFat 5.1 g, Sodium 109.3 mg, Sugar 29.4 g

EASY FRESH STRAWBERRY PIE



Easy Fresh Strawberry Pie image

For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. -Josh Carter, Birmingham, Alabama

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 7

1 sheet refrigerated pie crust
3/4 cup sugar
2 tablespoons cornstarch
1 cup water
1 package (3 ounces) strawberry gelatin
4 cups sliced fresh strawberries
Whipped cream, optional

Steps:

  • Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.

Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 125mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.

5-INGREDIENT STRAWBERRY PIE



5-Ingredient Strawberry Pie image

Make and share this 5-Ingredient Strawberry Pie recipe from Food.com.

Provided by MizzNezz

Categories     Pie

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

3/4 cup sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 cup water
1 (3 ounce) package strawberry gelatin
1 1/2 quarts fresh, ripe strawberries (, , put in lg. bowl)
1 9 inch pie shell, baked

Steps:

  • Mix and cook first 4 ingredients until clear .
  • Remove from heat and add gelatin .
  • Pour over strawberries .
  • Put berries in cooled pie shell.
  • chill .

Nutrition Facts : Calories 251.1, Fat 5.8, SaturatedFat 1.8, Sodium 214.4, Carbohydrate 48.9, Fiber 2.9, Sugar 34.2, Protein 2.9

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