Best 5 Cup Slice Recipes

5 CUP SLICE

Steps:

• Preheat oven to 200C/400F.
• Grease and line a 20 x 30 cm lamington/sponge roll tin with baking paper.
• Make sure the paper extends up and over the sides.
• Sprinkle the pan evenly with sultana, chocolate bits, peanuts and coconut.
• Drizzle the condensed milk over the top.
• Cover with a piece of greased foil and bake in the oven for 20 minutes.
• Reduce heat to 180C/350F, remove the foil and bake for about 15 minutes until golden and firm.
• Remove from oven and cool completely in the pan.
• Drizzle with the melted chocolate and allow to set.
• Remove and slice to serve.

ONE CUP SLICE

Steps:

• Preheat oven to 190c (or 170c fan forced).
• Line a 26cm x 16cm lamington pan with baking paper.
• Place coconut, nuts and fruit in a large mixing bowl.
• Add milk and 1/4 cup of choc bits, mix well to combine and coat ingredients.
• Press mixture evenly into pan and cover with foil.
• Bake for 20 minutes, uncover slice and reduce heat to 160c (140c fan forced) and bake for a further 20 minutes more or until firm and golden; remove pan from oven.
• Immediatly scatter 3/4 cup of chocolate bits over hot layer and allow to melt and using a flexible spatula spread the chocolate evenly.
• Cool and cut into slices.

5 CUP SALAD

Steps:

• Mix marshmallows, coconut, oranges, pineapple, and sour cream together in a bowl. Cover and refrigerate until flavors blend, 5 to 6 hours.