Best 4th Of July Pie Patriotic Pie Recipes
4TH OF JULY PIE - PATRIOTIC PIE
It is fresh strawberries (grandson's favorite and blueberries (hubby's favorite) over a flaky crust (or oatmeal/pecan crust) with calorie reduced white creme. Top with cool whip when reducing and top with whipped creme for this wavy finish. Grandson loves helping with this.
Provided by Kathy Kegans-Johnson
Categories Fruit Breakfast
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Cover the bottom and up the side of a double cake loaf pan (can use a cookie sheet with a good edge) a double recipe of flaky oil pastry from Betty Crocker cookbook or fill the bottom of the pan. (or mix 2 cups of oatmeal, 1/2 tsp cinnamon, 1/3 C melted butter and granulated or brown sugar to taste but not too much. Toss and press into the bottom and a bit up the sides of the pan. Bake 15 min in 325 degrees for glass pan for best presentation, 350 degrees in a metal pan.)
- 2. Use a hand mixer and mix softened creme cheese and fill ingredients. Pour into Baked pie crust.
- 3. Slice washed strawberries preserving as much red as you can. Place washed dried blueberries in the top left quarter, alternate sliced and layered Strawberries with vacant white space in stripes - as many as you can fit ( usually 5 or 6 "stripes.")
- 4. Garnish with cool whip for calorie saving and add stars if you want. Let your grandson put the stripes of Whipped Creme in the "White space" for more fun and deliciousness. Cool in freezer or fridge and enjoy for a couple days if it lasts;)
FOURTH OF JULY PATRIOTIC PIE
My family and friends come to visit every 4th of July and have a cookout and I make a jello pie and it is so easy to make it. It is so good and tasty.
Provided by Lisa Johnson
Categories Pies
Time 2h30m
Number Of Ingredients 6
Steps:
- 1. Add 3/4 cup boiling water to blue gelatin mix; stir 2 min. until completely dissolved. Add 1/2 cup ice cubes; stir until melted. Pour into crust; refrigerate 5 to 10 min. or until set but not firm. Meanwhile, repeat to dissolve red gelatin mix in separate bowl; stir in remaining ice cubes. Cool 5 min. or until slightly thickened. Spread cool whip over blue gelatin layer; cover with red gelatin. Refrigerate 2 hours or until set.
EASY JELL-O® PATRIOTIC PIE RECIPE
Make the ultimate 4th of July treat with this patriotic pie from My Food and Family. Our Easy JELL-O® Patriotic Pie Recipe features red, white and blue layers.
Provided by My Food and Family
Categories Recipes
Time 2h35m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Add 3/4 cup boiling water to blue gelatin mix; stir 2 min. until completely dissolved. Add 1/2 cup ice cubes; stir until melted. Pour into crust; refrigerate 5 to 10 min. or until set but not firm.
- Meanwhile, repeat to dissolve red gelatin mix in separate bowl; stir in remaining ice cubes. Cool 5 min. or until slightly thickened.
- Spread COOL WHIP over blue gelatin layer; cover with red gelatin. Refrigerate 2 hours or until firm.
Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
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