Best 4th Of July Hot Dog Kabobs Recipes
4TH OF JULY FRUIT KABOBS
I make these fruit skewers every year for the 4th of July for the kids and they are always a major hit - older kids can help with the assembly. Don't cut the watermelon too thinly, otherwise the stars will break when you are trying to skewer them.
Provided by sanne
Categories 100+ Everyday Cooking Recipes Vegan Desserts
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Slice watermelon in thick slices. Cut out stars using a cookie cutter.
- Skewer about 15 blueberries on a wooden skewer and 1 watermelon star on top. Repeat with remaining ingredients.
Nutrition Facts : Calories 358.9 calories, Carbohydrate 90.4 g, Fat 1.8 g, Fiber 5.4 g, Protein 7.1 g, SaturatedFat 0.2 g, Sodium 11.6 mg, Sugar 73.5 g
HOT DOG KEBABS
These are great for a kid's party, a summer bbq, or as a holiday appetizer! They can be made in the microwave or on the grill! (Cook time is based on microwave cooking time; grilling time may vary).
Provided by SilentCricket
Categories Pineapple
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine reserved pineapple juice, soy sauce, brown sugar and vinegar.
- Set aside.
- Arrange hot dog pieces and pineapple chunks on toothpicks (or skewers, if using broiler or grill).
- Place kebabs into microwaveable dish.
- Coat with sauce.
- Microwave on HIGH for 1 1/2 minutes.
- Turn.
- Cook an additional 1 1/2 minutes.
- If using grill or broiler, place skewers on rack over medium heat, baste with sauce while cooking.
4TH OF JULY HOT DOG KABOBS
Let the neighbors go crazy trying to outdo one another at the grill. These easy hot dog kabobs prove once again that nice and easy does it!
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Thread franks onto 8 skewers alternately with tomatoes, pickles and potatoes. Place in shallow dish.
- Pour dressing over kabobs; turn to evenly coat. Refrigerate 10 min. to marinate. Drain; discard marinade.
- Grill kabobs 5 min. on each side or until franks are heated through. Serve over salad greens.
Nutrition Facts : Calories 210, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 790 mg, Carbohydrate 14 g, Fiber 2 g, Sugar 3 g, Protein 7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love