Best 4 Ingredient Green Bean Casserole Recipes

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4-INGREDIENT GREEN BEAN CASSEROLE



4-Ingredient Green Bean Casserole image

This is one of my all time favorites to cook for holidays and just when i have a craving for it. So easy and good! Goes great with any kind of meat.

Provided by saracrocker

Categories     Vegetable

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 (10 ounce) cans green beans
1 (10 ounce) can cream of mushroom soup
1 1/2 teaspoons soy sauce
1 (6 ounce) bag fried onions

Steps:

  • Drain beans and put in a 9 X 13 dish.
  • Add mushroom soup and soy sauce.
  • Mix well and top with fried onions.
  • Bake in a 350 degree oven until onions are golden brown.

Nutrition Facts : Calories 70.4, Fat 2.9, SaturatedFat 0.7, Sodium 394.5, Carbohydrate 10, Fiber 3.2, Sugar 2, Protein 2.6

GREEN BEAN CASSEROLE



Green Bean Casserole image

If you're looking for the best green bean casserole recipe, look no further. This version requires only four ingredients and takes just five minutes of prep time. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. Make our easy Green Bean Casserole even easier by pulling it together the day before, then pop it into the oven before the big meal.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 8

Number Of Ingredients 4

2 cans (14.5 oz each) French-style green beans, drained
1 can (10.5 oz) condensed cream of mushroom soup
1/4 cup milk
1 container (2.8 oz) crispy fried onions

Steps:

  • Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
  • Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.
  • ALTERNATE METHOD: Heat oven to 325°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. Bake 25 to 30 minutes, topping with onions during last 5 minutes of baking, until bubbly.

Nutrition Facts : Calories 110, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 2 g, TransFat 0 g

GREEN BEAN CASSEROLE



Green Bean Casserole image

4 ingredients! A little different from a traditional green bean casserole - beans, honey, worcestershire sauce and bacon. From "Oh Brother, Hold the Biscuits and Pass the Greens." The recipe as printed stated a baking time of 1 hour, but that seems kind of long to me. I'd go with half an hour like a traditional green bean casserole.

Provided by mailbelle

Categories     Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 (15 ounce) cans French style green beans, drained and rinsed
1/4 cup honey
1/4 cup Worcestershire sauce
4 slices turkey bacon

Steps:

  • Place beans in a casserole dish that has been sprayed with non-stick spray.
  • Mix the honey and worcestershire and pour over the beans.
  • Cover with the bacon strips and bake in a 350° oven for 1 hour (see my note regarding baking time in recipe description).

Nutrition Facts : Calories 168.1, Fat 3.2, SaturatedFat 0.8, Cholesterol 12.6, Sodium 860.1, Carbohydrate 33.5, Fiber 6.4, Sugar 22, Protein 5.3

GREEN BEAN CASSEROLE RECIPE RECIPE - (4.5/5)



Green Bean Casserole Recipe Recipe - (4.5/5) image

Provided by á-28079

Number Of Ingredients 6

2 cans (10 3/4-ounces each) condensed cream of mushroom soup, undiluted
1 cup milk
2 teaspoons soy sauce
1/8 teaspoon pepper
2 packages (16-ounces each) frozen green beans, cooked and drained
1 (6-ounce) can French-fried onions, divided

Steps:

  • In a bowl, combine soup, milk, soy sauce and pepper. Gently stir in beans. Spoon half of the mixture into a 13-inch x 9-inch baking dish. Sprinkle with half of the onions. Spoon remaining bean mixture over the top. Bake at 350°F for 30 minutes or until heated through. Sprinkle with remaining onions. Bake 5 minutes longer or until the onions are brown and crispy.

MINI GREEN BEAN CASSEROLES



Mini Green Bean Casseroles image

Holiday favorite green bean casserole just got personal thanks to individual ramekins. Ready in only 30 minutes.

Provided by Paula Jones

Categories     Side Dish

Time 30m

Yield 4

Number Of Ingredients 5

2 cans (14.5 oz each) French style green beans, drained
1 can (10 3/4 oz) cream of mushroom soup
1 clove garlic, finely chopped
1/2 teaspoon crushed red pepper flakes
1/2 cup French-fried onions

Steps:

  • Heat oven to 350°F. Spray 4 (7- or 8-oz) individual baking dishes (ramekins) with cooking spray.
  • In large bowl, mix green beans, soup, garlic and pepper flakes. Divide mixture evenly among baking dishes. Top with onions.
  • Bake uncovered 20 minutes or until bubbly and onions are golden brown.

Nutrition Facts : Calories 169.1, Carbohydrate 21.1 g, Fiber 2.9 g, Protein 3.7 g, SaturatedFat 2.0 g, ServingSize 1 Serving, Sodium 1257.4 mg, Sugar 2.1 g

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