APPLE SPICE CAKE
Very moist spicy sweet cake with chunks of tender apples and raisins.
Provided by Krissyp
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 14
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 10 inch tube pan. Cover raisins with warm water, let soak for 10 minutes and then drain. Whisk together flour, spices, and salt. Set aside.
- Cream together butter or margarine and sugar. Mix in eggs and vanilla. Stir together soda and 1 tablespoon warm water, and mix into the sugar mixture. Stir in flour mixture, apples, and strained raisins until well blended. Pour batter into prepared pan.
- Bake for approximately 1 hour, or until a tester comes out clean. Cool in pan. Once cool, shake pan to loosen cake. Turn onto plate, and dust with confectioners' sugar.
Nutrition Facts : Calories 356.6 calories, Carbohydrate 53.6 g, Cholesterol 88 mg, Fat 14.9 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 8.9 g, Sodium 287.9 mg, Sugar 37.5 g
APPLE CIDER CAKE RECIPE
This scrumptious apple cider cake is moist, fluffy, and flavored with warm, comforting spices. Made with just 4 ingredients, this easy-to-make recipe is sure to impress.
Provided by Lily Ernst
Categories dessert
Time 50m
Yield 16
Number Of Ingredients 4
Steps:
- In a small saucepan, bring the apple cider to a boil and reduce the heat to low. Let it simmer until it reduces down to half the volume. Place in the fridge to cool while the oven preheats.
- Preheat oven to 350F. Grease a bundt pan and set it aside.
- In a large mixing bowl, mix the spice cake mix, apple cider reduction, eggs, and vegetable oil together using an electric mixer on medium speed until combined. Pour the batter into the prepared bundt pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Nutrition Facts : Calories 169 calories, Sugar 15.6 g, Sodium 202.1 mg, Fat 6.5 g, SaturatedFat 3.7 g, TransFat 0 g, Carbohydrate 25.8 g, Fiber 0 g, Protein 2.2 g, Cholesterol 34.9 mg
APPLE SPICE CAKE
Viewer Dorothy Mae Brown's recipe for Apple Spice Cake continues to be one of the most popular cakes featured on marthastewart.com.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Spray a 12-cup Bundt pan with cooking spray; set aside.
- Working over a large sheet of parchment paper, sift together flour, cinnamon, baking soda, and salt; gather sifted ingredients into center of sheet; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, combine vegetable oil, sugar, and eggs; mix on high speed until lemon yellow.
- Fold reserved parchment in half lengthwise; with mixer on medium speed, gradually shake in dry ingredients until just incorporated.
- Add apples and, if desired, nuts, to batter; mix to combine. Add vanilla, mixing until incorporated.
- Pour batter into prepared pan, and bake until a cake tester inserted in the center comes out clean, 75 to 90 minutes.
- Remove from oven, and cool slightly on a wire rack.
- Invert cake onto rack; turn cake right-side up to cool completely on rack, and serve drizzled with caramel sauce.
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