Best 30 Minute Almond Chicken Recipes
30-MINUTE ALMOND CHICKEN
Treat them to a classic: almond chicken with green beans. Our tasty 30-Minute Almond Chicken can be prepped in just 5 minutes. (Cleanup is a snap, too!)
Provided by My Food and Family
Categories Nuts
Time 30m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Cook chicken in dressing in large nonstick skillet on medium-high heat 4 min. on each side or until evenly browned.
- Add broth; bring to boil. Cover; simmer 5 min. Add beans; cook 5 min. or until chicken is done (165ºF). Remove chicken; cover to keep warm.
- Stir rice and nuts into beans. Remove from heat; cover. Let stand 5 min.; fluff rice. Serve with chicken.
Nutrition Facts : Calories 400, Fat 19 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 100 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 32 g
30 MINUTE ALMOND CHICKEN
This is a very delicious recipe that turns an ordinary dinner into an extraordinary meal with a springtime twist. If you want a dinner that is quick, easy, and healthy this is it! Unlike most one-dish-meals, this one has three distinct flavors that blend well. I was hesitant at first to use thigh meat as we like white meat, but I think this cut really made the dish! I found this recipe in Kraft's Food and Family (Spring 2005) Magazine.
Provided by NcMysteryShopper
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Toss Chicken with Dressing in plastic bag or container with lid.
- Add Chicken with Dressing to large nonstick skillet on medium-high heat and cook 4 minutes on each side (or until browned).
- Stir in Broth and bring to a boil.
- Cover and Simmer for 10 Minutes.
- Add Beans and cook 5 Minutes or until Chicken is cooked through.
- Remove Chicken from skillet (I removed the green beans also).
- Add Rice and Almonds and Remove from heat, cover and let stand for 5 minutes.
- Seat Chicken on Green Beans over the Almond-Rice.
CHINESE ALMOND CHICKEN
Hope this helps! Tender chicken, vegetables, and fried almonds, bathed in a soy based sauce, tastes just like a Chinese restaurant favorite.
Provided by MELANIEB211
Categories World Cuisine Recipes Asian
Time 35m
Yield 6
Number Of Ingredients 14
Steps:
- Mix the soy sauce, salt, cornstarch, and sherry in a large bowl. Stir in chicken; cover and refrigerate.
- Heat 1 1/2 cups of the peanut oil in a large, deep skillet. Fry almonds in the oil until golden, about 1 minute. Drain fried almonds on a paper towel.
- Drain all but 3 tablespoons of oil from the skillet. Stir in the mushrooms, bamboo shoots, celery, onion, and water chestnuts. Cook and stir vegetables for 1 minute. Remove from skillet.
- Heat 1/4 cup oil in the skillet. Cook and stir the marinated chicken in hot oil until no longer pink in the center, and the juices run clear, 3 to 5 minutes. Stir in cooked vegetables, chicken stock, and reserved soy sauce mixture; simmer until thickened, 1 to 2 minutes. Stir in fried almonds before serving.
Nutrition Facts : Calories 522.2 calories, Carbohydrate 6.9 g, Cholesterol 99.6 mg, Fat 38.6 g, Fiber 2.4 g, Protein 35.8 g, SaturatedFat 7.4 g, Sodium 847.3 mg, Sugar 1.4 g
30-MINUTE GARLIC-ALMOND CHICKEN UNDER A BRICK
Make and share this 30-Minute Garlic-Almond Chicken Under a Brick recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat a heavy skillet over medium heat; preheat oven to 400°.
- In a food processor, combine the garlic, parsley, almonds, and lemon zest; pulse to chop them into a dry paste.
- Loosen the skin on the chicken and spread one fourth of the mixture under the skin of each piece.
- Grease the chicken breasts with a liberal drizzle of olive oil and season them with grill seasoning.
- Place the breasts in the skillet skin side down; top them with another smaller skillet.
- Weight the pan with a brick; cook them to crisp the skin, 6-8 minutes.
- Transfer the pan to the oven and roast them for another 15-20-25 minutes or until done.
Nutrition Facts : Calories 369.2, Fat 22.8, SaturatedFat 4.6, Cholesterol 92.8, Sodium 159.7, Carbohydrate 8.6, Fiber 4, Sugar 1.1, Protein 35.1
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