Best 3 Shot Cocktail Bandera And Sangrita Recipes

Bandera image

Provided by Simon Difford

Categories Drink

Time 2m

Yield 1

Number Of Ingredients 11

60 ml Tequila blanco
60 ml Lime juice (freshly squeezed)
15 ml Tomato juice
15 ml Pomegranate juice
7.5 ml Orange juice (freshly squeezed)
15 ml Lime juice (freshly squeezed)
5 ml Grenadine/pomegranate syrup
2 Hot pepper sauce (red)
2 Worcestershire sauce
1 Salt
1 Black pepper

Steps:

POUR tequila and lime juice into separate shot (caballitos) glasses
To make Sangrita to fill third glass, SHAKE rest of ingredients with ice and fine strain into glass
Instruct drinker to sip from all three glasses alternatively

Nutrition Facts : Calories 154 calories

Sangrita image

Provided by Bobby Flay

Categories beverage

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 15

32 ounces tomato juice
2 cups fresh orange juice
1 cup Tequila (recommended: Herradura Blanco)
1 cup fresh lime juice
1/4 cup agave juice
5 dashes hot pepper sauce (recommended: Tabasco)
2 dashes Worcestershire sauce
Caramelized Spanish Onion, recipe follows
1 guajillo chile, stemmed, seeded, soaked in boiling water for 15 minutes and finely chopped
1/4 teaspoon freshly ground black pepper
1 tablespoon smoked paprika
1 tablespoon kosher salt
Lime wedged and sliced, for garnish and moistening glass rim
1 tablespoon canola oil
1 Spanish onion, peeled, halved, thinly sliced

Steps:

Combine into a pitcher the tomato juice, orange juice, tequila, lime juice, agave, hot sauce, Worcestershire sauce, onion, chile, and pepper. Stir to combine, cover and refrigerate. In a shallow bowl or plate, combine the smoked paprika and salt. Moisten the rim of the glass with a lime wedge, and dip into the paprika-salt mixture. Put ice into a glass, and pour the mixture over and garnish with a lime slice.;
Heat 1 tablespoon canola oil in a medium saute pan over medium heat, then add the onion and cook, stirring occasionally, until golden brown and caramelized, about 25 minutes. Let cool before adding to the drink.;