Best 3 Layer Christmas Jello Salad Recipes

ELAINE'S CHRISTMAS JELLO SALAD RECIPE - (3.9/5)

Steps:

• Bottom layer - Mix lime jello powder with boiling water and add can of crushed pineapple (set). Middle layer - Mix lemon jello powder with boiling water, cut chunks of cream cheese into mix to soften. Use electric mixer to blend. Cool, then add cool whip and blend with mixer(set). Top layer - Mix jello with boiling water, then cold water and add to the rest (set). If possible do one of layers night before. This whole process has worked in a 6 hour time frame.

LAYERED JELLO RIBBON SALAD RECIPE

Steps:

• Add the boiling water to the powdered gelatin. Stir until completely dissolved.
• Add the cold water. Pour into your dish/dishes, filling only 1/3 full. Chill until set (this may take an hour or more).
• If you are using a jello mold, look in the post above for extra instructions.
• Add the boiling water to the lemon gelatin. Stir until dissolved.
• Add miniature marshmallows and stir until dissolved. If the marshmallows don't want to dissolve, you may have to warm it a bit more.
• Add the crushed pineapples and chill until slightly thickened.
• Beat the softened cream cheese until smooth and creamy. Add the thawed cool whip and mix until incorporated.
• Add the chilled lemon jello mixture to the cream cheese mixture and mix well.
• Spread this mixture over top of the bottom gelatin mixture once it is chilled and set. It doesn't need to be completely firm but firm enough to hold the weight.
• Add the boiling water to the powdered gelatin and stir until dissolved.
• Add the cold water and chill.
• Place this layer over the top of the chilled and set cream cheese layer. Chill till firm.

THREE-LAYER GELATIN SALAD

Steps:

• In a large bowl, dissolve gelatin in boiling water. Stir in raspberries until thawed. Pour in a greased 8-in. square dish; refrigerate until set., Drain oranges, reserving juice. In small bowl, dissolve orange gelatin in boiling water. In a large bowl, beat cream cheese and reserved juice until smooth. Add gelatin mixture and mix well. Fold in oranges. Pour over raspberry layer; refrigerate until set. , In a large bowl, dissolve lime gelatin in boiling water. Stir in pineapple; cool for 10 minutes. Carefully spoon over orange layer. Refrigerate until set.

LAYERED CHRISTMAS GELATIN

Steps:

• Dissolve lime gelatin in boiling water; stir in pineapple juice. Stir in pineapple. Pour into an 11x7-in. dish; refrigerate until set., In a small saucepan, sprinkle unflavored gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Transfer to a small bowl. Beat in cream cheese and milk until smooth. Spread over lime layer; refrigerate until set., Dissolve strawberry gelatin in boiling water; stir in cranberry sauce. Cool for 10 minutes. Carefully spoon over cream cheese layer. Refrigerate until set. , Cut into squares. If desired, serve with whipped topping, lime wedges and fresh strawberries.

THREE LAYER HOLIDAY JELLO

Steps:

• Prepare one package of jello according to directions on box, pour in serving dish.
• Sprinkle unflavoured gelatin over cold water,let stand 5 minutes.
• Heat milk over med heat.
• Add sugar, stir until dissolved.
• Stir in prepared unflavoured gelatin.
• Cool to room temperature.
• Stir in sour cream.
• Pour sour cream mix over the first layer when the first layer is mostly set ( will be firm but sticky, your finger will leave a mark).
• When second layer is mostly set pour the last layer.
• Prepare the last layer in advance (or use ice quick set method) so that it is cool when poured.
• Place dish in fridge for several hours or overnight to set completely.

THREE LAYER ORANGE JELLO SALAD

Steps:

• Make jello according to package directions minus 1/4 cup water.
• add pineapple pour in 9x13 glass pan.
• Put in fridge til set.
• Next mix softened cream cheese and Cool Whip.
• Spread over Jello Put back in fridge.
• Mix sugar and flour-add eggs lemon juice and 1 cup pineapple juice.
• Cook til thickened, COOL spread over Cool Whip layer.
• Store in fridge.