Best 3 Ingredient Spinach Dip Pinwheels Recipes

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SPINACH DIP PINWHEELS



Spinach Dip Pinwheels image

Make and share this Spinach Dip Pinwheels recipe from Food.com.

Provided by Charmie777

Categories     Lunch/Snacks

Time 30m

Yield 12-15 serving(s)

Number Of Ingredients 7

10 ounces frozen chopped spinach, thawed and squeezed dry
1 (3 -5 ounce) package Knorr vegetable soup mix
16 ounces sour cream
1 cup mayonnaise
8 ounces water chestnuts, finely chopped
3 green onions, chopped
10 (12 inch) flour tortillas

Steps:

  • Stir together soup mix, sour cream, and mayo until well blended.
  • Stir in spinach, water chestnuts and green onions.
  • Spread tortillas with dip, not quite to the edges.
  • Roll up tightly.
  • Slice into 1 inch pieces.
  • Arrange on serving platter and refrigerate until ready to serve.

Nutrition Facts : Calories 421.1, Fat 20.4, SaturatedFat 7, Cholesterol 26, Sodium 1113.5, Carbohydrate 51.8, Fiber 3.7, Sugar 5.4, Protein 8.8

3 INGREDIENT SPINACH DIP (NO MAYO)



3 Ingredient Spinach Dip (No Mayo) image

I got this recipe from my sister-in-law, not sure where she got it from. It's very easy to throw together. It not too rich like other spinach dips. I made the mistake once of using fat free sour cream and it made the dip very loose & watery so I don't recommend it. You can serve this with french bread, hawaiian bread, and/or veggies. Oh, and make sure you use the Knorr brand vegetable recipe mix. I use another brand once and it ruined my batch of dip so I had to toss it out. I recommend chilling at least 20 minutes in order to rehydrate the veggies in the soup mix, otherwise, you'll have a crunchy dip until they do rehydrate. My SIL serves it right away so it's up to you. I had to guess at the servings and the yield size so the nutritional stats are probably off, sorry.

Provided by mom of girls

Categories     Vegetable

Time 5m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 3

1 (1 1/2 ounce) package Knorr vegetable soup mix
1 (10 ounce) package frozen chopped spinach
1 (16 ounce) container sour cream

Steps:

  • Thaw and squeeze dry the spinach.
  • place spinach in serving bowl.
  • add sour cream
  • add the vegetable recipe mix.
  • combine
  • chill at least 20 minutes.

Nutrition Facts : Calories 141.8, Fat 12.2, SaturatedFat 7, Cholesterol 31.2, Sodium 407.6, Carbohydrate 6.2, Fiber 1.2, Sugar 2.5, Protein 3.1

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