Best 3 Ingredient Chili Cheese Dip Recipes

CHILI CHEESE DIP

Chili Cheese Dip image

This Chili Cheese Dip is one of the easiest dips to make. It takes 5 minutes to prepare. Two words to describe this dish: easy and addicting.

Provided by Emily Walker

Time 20m

Number Of Ingredients 3

Ingredients

8 oz cream cheese
14 oz canned chili ((or about 2 cups homemade chili))
1/2 cup colby jack cheese (shredded (optional))

Steps:

In a small saucepan, heat chili until warmed through.
Add cream cheese and stir until it is completely melted into the chili. (Optional: sprinkle with shredded colby jack cheese)
Serve with tortilla chips and/or Frito's corn chips.

Nutrition Facts : Calories 280 kcal, Carbohydrate 7 g, Protein 8 g, Fat 25 g, SaturatedFat 14 g, Cholesterol 78 mg, Sodium 676 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

VELVEETA CHILI CHEESE DIP

Velveeta chili cheese dip image

Velveeta chili cheese dip is creamy and delicious. With only 3 ingredients, it is super easy to make for the best snack or appetizer.

Provided by Eating on a Dime

Categories Appetizer

Time 20m

Number Of Ingredients 3

Ingredients

32 oz Velveeta Cheese
2 cans Chili can Carne (without beans-15 oz each)
2 cans chopped Green Chiles (4 oz each)

Steps:

Cube the Velveeeta cheese and place in a skillet or a sauce pan.
Place the chili and chopped green chiles on top.
Heat of medium heat, stir frequently until the cheese has melted and all ingredients are combined. Serve warm with chips and enjoy!

Nutrition Facts : Calories 502 kcal, Carbohydrate 36 g, Protein 38 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 88 mg, Sodium 3288 mg, Fiber 7 g, Sugar 15 g, ServingSize 1 serving

3-INGREDIENT CHILI CHEESE DIP

3-Ingredient Chili Cheese Dip image

This is probably the easiest chili cheese dip that I've ever come across, but it's one of my best-tasting recipes, too! It's very important that you keep the dip warm while serving, you can also heat it in a microwave oven. -Jerrie West, Oakhurst, California

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 12 servings.

Number Of Ingredients 4

Ingredients

1 pound Velveeta, cubed
1 can (15 ounces) chili con carne without beans
1 can (4 ounces) chopped green chiles
Tortilla chips

Steps:

Combine cheese, chili and chiles in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts. Serve warm with tortilla chips.

Nutrition Facts : Calories 175 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 614mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.