Best 3 Ingredient Beer Pulled Pork Recipes

EASY BEER PULLED PORK (SLOW COOKER)

Steps:

• 1. Set up your crock pot and bring the pork to room temperature. Trim any excess fat. 2. Thinly slice the onion and spread over the bottom of the crock pot. 3. Mix the salt, brown sugar, garlic salt, pepper, paprika and oregano and rub all over the pork. Sprinkle any extra seasoning over the onions. 4. Place the seasoned pork on top of the onions in the crock pot and add the beer. Take care not to wash away the seasoning from the top of the meat. 5. Close the lid and cook on low for up to 12 hours or high for up to 6-7 hours. Exact cooking time will vary based on the size/weight of your meat and your brand of slow cooker. 6. When pork is really tender and can be easily shredded with a pair of forks it is done. Let the shredded pork sit in the crock pot for a few minutes on warm to soak up the delicious juices. Serve.

3 INGREDIENT SLOW COOKER PULLED PORK

Steps:

• Peel and cut the onion into thin slices and place in the bottom of your slow cooker. Set the pork tenderloin on top of the onions. Pour the entire bottle of barbeque sauce over the pork and onions. Put the lid on the slow cooker and set to cook on low heat for 6-8 hours or on high heat for 4-6 hours. Pull it apart with a fork and serve with buns and additional barbeque sauce, if desired.

3 INGREDIENT BEER PULLED PORK

Steps:

• 1. Turn the slow cooker to medium. Add the pork butt. Season top and bottom with salt, pepper, onion powder and garlic powder. Pour 1 can beer into slow cooker, leaving seasonings on top. Cover and go to bed.
• 2. Seriously, do this about 10 p.m. and go to bed. About 9 a.m. the next morning remove the pork and shred with a fork; discard the juice/beer and the remains of the pork butt. Rinse out crock pot with warm water and place shredded pork back in; pour the barbecue sauce over top and mix. Cover and turn to low and heat for about 2 additional hours.
• 3. Serve on onion buns or any type you'd like. Makes about 16 very large sandwiches. This recipe is perfect for a party, and you can even prepare 2 and feed around 30 people.

3 INGREDIENT PULLED PORK BARBEQUE

Steps:

• Stir 1 bottle barbeque sauce and dry onion soup mix together in the bottom of a large slow cooker crock. Place pork loin and ribs into the slow cooker.
• Cook on High until the meat begins to fall apart, 6 to 8 hours. Remove meat and set aside. Allow crock to cool enough to handle; pour liquid into a bowl. Clean the crock and return it to the slow cooker.
• Debone ribs; discard bones and any fat. Shred meat from the ribs. Shred pork loin meat using two forks pulling them in opposite directions. Return all the shredded meat to the slow cooker. Pour 1 bottle barbeque sauce over the pork. Add a small amount of water to the sauce bottle, shake vigorously to get as much sauce from the bottle as possible, and pour into the slow cooker.
• Cook on Low for 1 hour.

SLOW COOKER BEER PULLED PORK

Steps:

• Set the slow cooker to High.
• Place the pork in the slow cooker. Season top of pork with salt, pepper, onion powder, and garlic powder. Pour beer into the bottom of the slow cooker and place the lid on the slow cooker crock.
• Cook pork on High for 1 hour. Reduce slow cooker heat to Low and cook for at least 8 hours or overnight.
• Remove pork from the slow cooker and shred with two forks. Discard juices and rinse out slow cooker crock. Return shredded pork to slow cooker and stir barbeque sauce into pork.
• Cook on Medium for 1 hour.

3 INGREDIENT PULLED PORK

Steps:

• Trim off excess fat, if desired.
• Place roast in slow cooker. Pour in can of root beer.
• Cook, covered, on LOW heat for 6 hours.
• Drain away liquid and shred pork with fork.
• Stir in BBQ sauce. Serve as desired.