BUFFALO CHICKEN CRESCENT ROLLS
My husband loves Buffalo wings, but they are so messy! These Buffalo chicken rolls are mess-free and always go fast at parties-and they're much tastier than regular Buffalo wings, if you ask me. -Tiffinie Cichon, Gulfport, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 rolls.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a small saucepan, combine chicken, cream cheese, cheddar cheese, ranch dressing and wing sauce. Cook and stir over low heat until cheeses are melted, about 5 minutes. Remove from the heat., Unroll tubes of crescent dough; separate into 16 triangles. Place 1 tablespoon chicken mixture in the center of each triangle; sprinkle with 1 teaspoon blue cheese. Bring corners of dough over filling and twist; pinch seams to seal (filling will not be completely enclosed). Place on ungreased baking sheets., Bake until golden brown, 15-20 minutes. Serve warm.
Nutrition Facts : Calories 175 calories, Fat 11g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 372mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 0 fiber), Protein 6g protein.
3-CHEESE BUFFALO CHICKEN CRESCENT ROLL PIZZA
Steps:
- (1) Spread crescent rolls on baking sheet or in a sheet cake pan, slightly pressing them together to make one large pizza crust. Bake according to directions and allow to cool. (2) Mix the cream cheese, ranch dip mix, and 2 TBSP ranch dressing. Spread the cream cheese mix on the cooled crescent rolls. (3) If using canned chicken, mix the chicken, hot wing sauce, 2 TBSP Ranch dressing, minced onions, chili powder, and red pepper flakes, making sure the chicken gets broken up and mixed well. If using cooked chicken breasts, put the chicken, hot wing sauce, 2 TBSP Ranch dressing, minced onions, chili powder, and red pepper flakes in the food processor just long enough to shred the chicken. Spread chicken mixture over the cream cheese layer. (4) Sprinkle the Monterrey Jack and blue cheeses on top of the chicken mixture. If serving cold, sprinkle the celery over the top and cut into bite-sized pieces. If serving warm, place back in the over for a few minutes to melt the cheeses and heat through, about 10 minutes, adding the celery after baking, then cutting into bite-sized pieces and serving.
CHEESY BUFFALO CHICKEN RING RECIPE BY TASTY
Here's what you need: cream cheese, hot sauce, chicken, shredded monterey jack cheese, mozzarella cheese, refrigerated crescent dinner roll
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a bowl, mix cream cheese and hot sauce until smooth.
- Mix in chicken and Monterey Jack cheese.
- Unroll cans of dough, separate into triangles. On a large cookie sheet, arrange the triangles in ring, dough should overlap, leaving around 5 inches (12 ¾ cm) in the center.
- Layer half of the Mozzarella on each triangle closest to the ring.
- Spoon mixture on top of the Mozzarella. Top with the rest of the Mozzarella.
- Bring the top of the triangle over the filling and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
- Bake at 375˚F (190˚C) for 35 minutes or until the dough is golden brown.
- Cool 5 to 10 minutes before cutting into serving slices. Serve with choice dressing.
- Enjoy!
Nutrition Facts : Calories 662 calories, Carbohydrate 27 grams, Fat 41 grams, Fiber 0 grams, Protein 44 grams, Sugar 6 grams
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