Best 20 Minute Tomato Basil Pork Chops Recipes

BASIL TOMATO PORK CHOPS

Steps:

• Melt butter in 12-inch skillet until sizzling; stir in garlic. Add 4 pork chops. Cook over medium-high heat, turning occasionally,4-6 minutes or until browned on both sides. Remove from pan; set aside. Repeat with remaining pork chops.
• Return pork chops to pan. Stir in tomatoes, basil, salt and pepper. Cook over medium-high heat 3-4 minutes or until mixture comes to a boil. Reduce heat to low. Cover; cook, stirring occasionally, 50-60 minutes or until pork chops are no longer pink. Remove pork chops; keep warm.
• Stir together water and cornstarch in small bowl. Stir cornstarch mixture into hot cooking liquid with wire whisk; add green pepper and onion.
• Increase heat to medium-high. Cook, stirring occasionally, 5-6 minutes or until mixture is thickened and vegetables are crisply tender. Serve sauce over pork chops

ITALIAN PORK CHOPS WITH TOMATO BASIL TOPPING

Steps:

• Melt butter in large non-stick skillet over medium-high heat.
• Season pork chops with kosher salt and pepper.
• Cook pork chops until cooked through or meat thermometer reads 145F-160F, turning once; transfer to serving platter.
• In same skillet, with pan juices, cook tomatoes, garlic, onion and vinegar until just heated through, 1-2 minutes. Remove from heat. Stir in basil.
• Top cooked pork chops with bruschetta topping.

20-MINUTE TOMATO BASIL PORK CHOPS

Steps:

• Brown chops in skillet in oil.
• Combine tomato, soup, water and seasonings and add to browned chops.
• Cover and simmer about 15 minutes, or until chops are done.
• Stir in butter or margarine prior to serving.
• Serve over noodles or rice.

CREAMY LEMON BASIL PORK CHOPS

Steps:

• In a pan at medium heat heat up your cooking oil and fry the pork chops until crispy around the edges for about 8 minutes each side.
• Take them off the pan and set them aside to start the sauce.
• Add the garlic to the pan and fry for about a minute then add the basil.
• Mix the basil in and add the lemon juice in and the broth.
• Bring to a simmer then add the coconut milk, stirring with a spoon in fast circular motion until the sauce is smooth.
• Bring to a simmer and season with salt, then add the pork chops back into the sauce.
• Simmer for about a minute or until the sauce has thickened to your preference.
• Take it off the heat ready to serve over some mash or with any side of your choice.

TOMATO BASIL PORK CHOPS

Steps:

• In large skillet or Dutch oven, melt butter.
• Add garlic and saute for 1 minute.
• Brown pork chops on both sides, then add tomatoes, basil, salt, and pepper.
• Cover and cook over low-medium heat until pork chops are cooked through and tender (about 50 minutes).
• Remove pork chops from pan and keep warm.
• In small bowl, combine water and cornstarch, then pour into hot cooking liquid.
• Add onions and green peppers, cooking over medium-high heat for 5-6 minutes, or until vegetables are crisp-tender.
• Place pork chops on serving platter or dinner plates and pour sauce over the top, garnishing with fresh basil if desired, and serve.

BASIL PORK CHOPS

Steps:

• Mix first 4 ingredients; gradually stir in 1 tablespoon oil (mixture will be crumbly). Rub over both sides of pork chops., In a large skillet, heat remaining oil over medium heat; cook chops until a thermometer reads 145°, 4-6 minutes per side. Let stand 5 minutes before serving.