2 INGREDIENT PEANUT BUTTER FUDGE
This easy peanut butter fudge is just 2 ingredients. No candy thermometer needed. The fudge comes out sweet, creamy and peanut buttery.
Provided by Kirbie
Categories Dessert
Time 40m
Number Of Ingredients 2
Steps:
- Line an 8 x 4 inch loaf pan with parchment paper.
- In a large mixing bowl, add white chocolate chips. Heat chocolate and stir with a spatula until chocolate is completely melted, liquid and smooth. This can be done either with the microwave or on the stove using the double boiler method. If using microwave, heat at 1 minute intervals, stirring in between. I found it easier to melt the chocolate using the double boiler method but I was also able to do it in the microwave.
- If using double boiler method, turn off heat but keep your pot on the stove. Stir in the peanut butter and mix with a whisk until batter is smooth and uniform in color. If you are using the microwave method, add in the peanut butter and quickly whisk in while chocolate is hot. Whisk until batter is smooth and uniform. (If you make this recipe with regular peanut butter, put it into a bowl and heat it for about 30 seconds so it is soft and easy to mix before adding it to the chocolate. You don't need to do this if you are using natural peanut butter and you don't need to do this if you are cooking this on the stove.)
- Pour fudge batter into prepared loaf pan. Smooth the surface with spatula.
- Place pan into freezer for about 30 minutes to 1 hour to set.
- Once fudge is set, remove from freezer and it let it soften a few minutes at room temperature before cutting with a sharp knife. Cut fudge into approximately 1 inch squares. Store uneaten fudge in an airtight container.
Nutrition Facts : ServingSize 1 piece, Calories 130 kcal, Carbohydrate 13 g, Protein 3 g, Fat 8 g, SaturatedFat 4 g, Sodium 10 mg, Fiber 1 g, Sugar 11 g
2-INGREDIENT PEANUT BUTTER FUDGE
This is the easiest fudge ever. Every time I make it I get so many compliments on how great it is. This is the easiest peanut butter fudge ever, and it is so good. I hope you try it and enjoy it as much as I do.
Provided by knasels.babygirl
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h20m
Yield 48
Number Of Ingredients 2
Steps:
- Line an 8x8-inch baking dish with plastic wrap long enough to overhang the dish by several inches on each side.
- Place broken coating into a large glass microwave-safe bowl and melt on low power in microwave oven, about 5 minutes, stirring after every 30 seconds to 1 minute. When coating is smooth and creamy, stir peanut butter into coating until fudge is thoroughly combined. Spread fudge into the prepared baking dish.
- Refrigerate fudge until set, 1 to 2 hours. Lift fudge out of the pan using the plastic wrap for handles and slice into squares with a pizza cutter.
Nutrition Facts : Calories 113.6 calories, Carbohydrate 7.7 g, Cholesterol 2 mg, Fat 8.4 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 3 g, Sodium 57.4 mg, Sugar 6.6 g
PEANUT BUTTER FREEZER FUDGE (2-INGREDIENT)
Yummy, sweet, salty, sink-your-teeth-in delicious fudge that is both healthy and delicious!
Provided by Amanda Brown
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Whisk peanut butter and maple syrup together in a bowl until combined. Pour onto 1 sheet of parchment paper. Cover peanut butter mixture with second sheet of parchment paper; flatten.
- Place flattened peanut butter mixture into the freezer; freeze until hardened, about 10 minutes.
Nutrition Facts : Calories 241 calories, Carbohydrate 19.5 g, Fat 16.3 g, Fiber 1.9 g, Protein 8.1 g, SaturatedFat 3.4 g, Sodium 149.8 mg, Sugar 14.7 g
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