STRAWBERRY SHORTCAKE CROISSANTS
If you're looking for a fresh new way to showcase an old favorite, check out these ridiculously delicious and easy Strawberry Shortcake Croissants! Easy to prepare, serve, and even better to enjoy!
Provided by Lisa Douglas
Categories Dessert
Time 10m
Number Of Ingredients 9
Steps:
- Add your heavy whipping cream and powdered sugar into a bowl and blend well until peaks form.
- Add in your vanilla extract and beat or whip until well combined.
- Cut your croissants in half.
- Slice your strawberries.
- Fill a piping bag with a frosting tip (if you wish for your whipped cream to be decorative) and pipe the whipped cream onto one sliced side of the croissant.
- Add sliced strawberries to the top of the whipped cream, fanning them out evenly across, and top with the other side of the croissant.
- Sprinkle powdered sugar on top.
- For the decorative croissants with a "Santa hat" on top, slice the top of the strawberry off, frost the cut end of the strawberry with a little extra whipped cream and place it on top of the croissants.
- Pipe a little whipped cream on top for the wooly top to the "hat" and serve.
STRAWBERRY CRESCENT ROLL SHORTCAKE
An easy and delicious breakfast using fresh berries and refrigerated crescents.
Provided by Yoly
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Place 1/2 cup strawberries and water in a food processor and process until smooth.
- Combine 3 tablespoons sugar and cornstarch in a saucepan. Add pureed strawberries. Cook and stir until strawberry sauce has thickened, about 5 minutes. Stir in remaining 2 cups sliced strawberries and lemon juice. Set aside.
- Unroll dough. Place 1 crescent atop another and roll up, starting at the smallest end, to make 4 double-rolled crescents. Brush each roll with 1/2 teaspoon heavy whipping cream and sprinkle with 1/2 teaspoon sugar.
- Bake crescents until golden brown, 20 to 25 minutes. Transfer to a wire rack and let cool completely.
- Split each roll in half horizontally and fill with strawberries. Top with 1/2 cup whipped cream and the top half of the crescent roll. Top with more strawberries.
Nutrition Facts : Calories 392.6 calories, Carbohydrate 47.7 g, Cholesterol 26.2 mg, Fat 19.9 g, Fiber 2.1 g, Protein 5.7 g, SaturatedFat 7.7 g, Sodium 482.1 mg, Sugar 23.1 g
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