Best 15 Minute Curried Chicken Salad Recipes
CURRIED CHICKEN SALAD
Provided by Ree Drummond : Food Network
Categories main-dish
Time 3h15m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Cut the roast chicken into small pieces and discard the skin and bones. Put the chicken, raisins, almonds, scallions and celery in a large bowl. In another bowl, mix the mayonnaise, yogurt, cream, curry powder, cilantro, sugar and some salt and pepper. Pour the dressing over the salad ingredients and gently toss to combine. Taste and adjust the seasoning. Allow to chill for several hours (or even overnight).
- Before serving, garnish with more raisins and slivered almonds. Serve on a bed of lettuce or in a sandwich.
- Preheat the oven to 400 degrees F.
- Put the chicken in a roasting pan, drizzle with olive oil and sprinkle generously with salt and pepper. Roast until the juices run clear, about 1 hour 15 minutes. Let cool completely before using for chicken salad.
15 MINUTE CURRIED CHICKEN SALAD
Make and share this 15 Minute Curried Chicken Salad recipe from Food.com.
Provided by Jolene Green
Categories Low Cholesterol
Time 30m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- MIX water, bouillon cubes and curry powder in medium saucepan. Bring to boil on medium-high heat.
- STIR in rice; cover. Remove from heat. Let stand 5 minutes. Cool.
- ADD chicken, mayo and red pepper; mix lightly.
Nutrition Facts : Calories 248, Fat 6.5, SaturatedFat 1.2, Cholesterol 24.3, Sodium 408.6, Carbohydrate 35.8, Fiber 1.3, Sugar 1.6, Protein 10.6
15 MINUTE CURRIED CHICKEN SALAD
Reestablish your place as the culinary genius of the household by whipping up this family-pleasing curried chicken and rice salad-in a mere 15 minutes.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 5 servings, 1 cup each.
Number Of Ingredients 7
Steps:
- Mix water, bouillon cubes and curry powder in medium saucepan. Bring to boil on medium-high heat.
- Stir in rice; cover. Remove from heat. Let stand 5 minutes. Cool.
- Add chicken, mayo and red pepper; mix lightly.
Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g
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