Best 15 Minute Chili And Rice Wraps Recipes

15 MINUTE CHILI AND RICE WRAPS

15 minute Chili and Rice Wraps image

Make and share this 15 minute Chili and Rice Wraps recipe from Food.com.

Provided by Lightly Toasted

Categories Mexican

Time 7m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (15 ounce) can chili with beans
1/2 cup water
1 cup white minute rice (uncooked)
4 flour tortillas
shredded cheese
sour cream

Steps:

Bring chili and water to boil in medium saucepan.
Stir in rice.
Cover.
Cook over low heat for 5 minutes.
Spoon approx 1/2 cup chili mixture onto each tortilla.
Top with cheese and sour cream, and fold up.

15-MINUTE CHILI...EASY, HEARTY AND GOOD.

15-Minute Chili...easy, Hearty and Good. image

I made up this recipe myself, so hopefully it isn't a repeat. My husband loves this recipe, so I hope you do too! I can do it in under 15 minutes now which is great for those "I don't want to cook" nights. Try with my Northern cornbread!http://www.recipezaar.com/260739

Provided by wyojess

Categories Low Cholesterol

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb lean ground beef or 1 lb ground turkey
1/2 cup onion, chopped into 1/2 inch pieces
14 ounces chili beans, in sauce
14 ounces petite diced tomatoes, undrained
8 ounces sliced mushrooms, drained
2 teaspoons chili powder
1 teaspoon cumin
1 dash oregano
salt
cayenne pepper, easily substitute a packet of chili seasoning for the spices
1 1/2 tablespoons sour cream

Steps:

Place ground beef and onions in a pot and fry until beef is no longer pink.
Drain grease off beef and onion mixture.
Place chili beans, tomatos, mushrooms and seasoning into chili.
Bring to a boil and simmer 5 minutes to allow flavors to blend.
ENJOY!

CHILI RICE DINNER

Chili Rice Dinner image

"I usually have the ingredients for this great entree on hand, making it ideal for last-minute company or busy days when I don't know what to make," writes Ann Torrey from Brattleboro, Virginia. This one's sure to be a hit!

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 11

Ingredients

3/4 pound ground beef
1 cup chopped green pepper
1/3 cup chopped onion
1 package (10 ounces) frozen corn
1 can (15 ounces) tomato sauce
1/2 cup water
3 teaspoons chili powder
1/2 teaspoon salt
1/2 teaspoon ground mustard
1 cup uncooked instant rice
1/2 cup shredded cheddar cheese

Steps:

In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the corn, tomato sauce, water, chili powder, salt and mustard. Bring to a boil. , Stir in rice. Remove from the heat; cover and let stand for 5 minutes or until rice is tender. Sprinkle with cheese.

Nutrition Facts : Calories 307 calories, Fat 10g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 759mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #cuisine #preparation #north-american #healthy #mexican #dietary #low-cholesterol #inexpensive #healthy-2 #low-in-something