Best 15 Minute Beefy Noodle Skillet Recipes

Beef Noodle Skillet image

Provided by Ree Drummond : Food Network

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 14

2 tablespoons salted butter
1 yellow onion, diced
3 cloves garlic, minced
1 pound ground chuck
Kosher salt and freshly ground black pepper
1 tablespoon tomato paste
12 ounces egg noodles
2 1/2 cups beef broth
1 tablespoon grainy mustard
1 teaspoon smoked paprika
A few dashes Worcestershire sauce
1/3 cup sour cream
2 tablespoons heavy cream
2 tablespoons chopped fresh chives

Steps:

Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 1 minute. Add the ground chuck and sprinkle with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Add the tomato paste and cook for about 30 seconds.
Add the noodles, broth, 1 cup hot water, the mustard, paprika and Worcestershire sauce. Give a big stir and bring to a simmer. Cover and allow everything to simmer, stirring occasionally and adding up to 1/2 cup more water if necessary, until the pasta is al dente and the sauce has thickened, about 12 minutes. Stir in the sour cream and heavy cream and cook for 1 additional minute or until the pasta is tender.
Remove from the heat. Sprinkle over the chives and serve directly from the pan.

Chili Beef Noodle Skillet image

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 10

1 package (8 ounces) egg noodles
2 pounds ground beef
1 medium onion, chopped
1/4 cup chopped celery
2 garlic cloves, minced
1 can (28 ounces) diced tomatoes, undrained
1 tablespoon chili powder
1/4 to 1/2 teaspoon salt
1/8 teaspoon pepper
1/2 to 1 cup shredded cheddar cheese

Steps:

Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion, celery and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Add the tomatoes, chili powder, salt and pepper. Cook and stir for 2 minutes or until heated through., Drain noodles; stir into beef mixture and heat through. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted.

Nutrition Facts :

15 Minute Beefy Noodle Skillet image

Provided by Sassy J

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb elbow macaroni (or similar, like Cavatappi or Cellentani)
1 lb ground beef
1 onion, diced
1 (10 1/2 ounce) can condensed tomato soup
1 (10 3/4 ounce) can condensed cream of mushroom soup
salt and pepper, to taste
2 cups shredded cheese (Monterey jack, mozzarella, and or or cheddar work great)

Steps:

Prepare noodles according to package directions.
In a large skillet over medium-high heat, cook ground beef and onion together until beef is browned and onions are clear.
Add condensed soups and salt and pepper.
When noodles are done, drain well and add to skillet.
Gently stir in cheese and serve!

Nutrition Facts : Calories 487.1, Fat 18.7, SaturatedFat 8.4, Cholesterol 56.6, Sodium 725.4, Carbohydrate 53.7, Fiber 2.5, Sugar 5.7, Protein 24.9

Beef Noodle Skillet image

Provided by Nif_H

Time 30m

Yield 8 1 1/4 cup servings, 8 serving(s)

Number Of Ingredients 9

6 cups broad egg noodles, uncooked
1 lb extra lean ground beef
1 cup onion, sliced
1/2 cup green pepper, chopped
1 (10 ounce) can mushrooms, undrained
1 (10 ounce) can condensed tomato soup
1/2 cup light cream cheese spread (1/2 a tub)
1 tablespoon Worcestershire sauce
fresh parsley, chopped (optional)

Steps:

Cook noodles as directed on package.
Meanwhile, brown meat in skillet; drain. Add onions and peppers; cook and stir until tender. Stir in all remaning ingredients; cook 5 minutes or until heated through.
Drain noodles, place on serving platter. Top with meat mixture. Garnish with chopped fresh parsley, if desired.