Best 100 Healthy Lucious Spice Cake Low Calorie Recipes

100% Healthy & Lucious Spice Cake (Low Calorie) image

Provided by PeaChick

Categories Dessert

Time 25m

Yield 5-10 cake slices, 1-5 serving(s)

Number Of Ingredients 12

1/2 cup canned corn (can be replaced with boiled sweet potato or pumkin)
4 tablespoons 100% apple juice
1 egg
2 egg whites
1 cup instant oats
1 banana
1 handful walnuts
1 1/2 teaspoons baking powder
2 tablespoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 tablespoon cinnamon (replace with ground cardemom)
1 teaspoon vanilla sugar (optional)

Steps:

Preheat the oven to 200 celsius / 395 fahrenheit.
Rinse the corn in cold water 2-3 times and drain.
Puree corn, apple juice and 1 egg until smooth. The puree will smell strongly of corn, but don't worry. The cake won't taste like this.
In a blender, whisk egg whites until very stiff. Meanwhile, transfer the corn to a bowl and add oats.
Add baking powder, vanilla and spices to the corn/oat mixture and stir very well. The dough will have a thick oatmeal-like texture. If you want, you can add 1 tsp of peanut butter for extra flavour.
Cut the banana into coins and each coin into approximately 6 pieces. Chop the walnuts.
Add banana and walnuts to the corn/oat mixture.
Use a big flat spoon and scoop an amount equal of 4 tablespoons of the very stiff egg whites into the corn/oat mixture and stir until even.
Add the corn/oat mixture to the remaining egg whites, but DON'T STIR UNTIL EVEN.
Just mix lightly. There will be puffs of egg white here and there.
Add baking sheets to a 10x20 square baking tray or any other equally sized heat resistant tray you may have in handy.
Pour the thick mixture into the tray and bake for 15 minutes.
Done! Your fluffy, spicy, moist, sweet, delicious and incredibly healthy cake is ready!

Dannon Low-Fat Apple Spice Cake image

Provided by mal in missouri

Categories Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 15

2 3/4 cups flour
2 1/4 cups sugar
2 1/2 teaspoons baking soda
1 1/4 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon allspice
1/4 teaspoon clove
1 3/4 cups applesauce
1 1/4 cups dannon plain nonfat yogurt
1 eggs or 1/2 cup egg substitute
1/3 cup vegetable oil
1 cup raisins
1 1/2 cups dannon plain nonfat yogurt
3 tablespoons brown sugar
1 teaspoon vanilla

Steps:

In large bowl, mix flour, sugar, baking soda, baking powder, cinnamon, allspice, salt and cloves.
Add applesauce, yogurt, egg, and oil; mix well.
Stir in raisins (note: I like to soften the raisins in hot water for a few minutes before adding them-they're plumper and softer that way).
Pour into greased and floured 12-cup Bundt or 13 x 9 inch pan.
Bake at 325 F.
for 50- 60 mins, or until toothpick inserted in center comes out clean.
Cool 15 mins.
Serve with Quick Yogurt Glaze: Glaze: In small bowl, combine Dannon Plain Nonfat Yogurt, brown sugar and vanilla.
Beat with fork or whisk until smooth.
(This is also good with orange or lemon extract instead of vanilla).