Best 10 Ways To Make Buttermilk Recipe 435 Recipes

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10 WAYS TO MAKE BUTTERMILK RECIPE - (4.3/5)



10 Ways to Make Buttermilk Recipe - (4.3/5) image

Provided by AzWench

Number Of Ingredients 6

4 WAYS TO MAKE REAL BUTTERMILK
Make cultured butter. The liquid byproduct is cultured buttermilk.
Buy a starter culture and combine with fresh milk.
Allow raw milk to sit at room temperature to clabber. Culture and re-culture several batches of milk until the milk thicken dependably and tastes tart, but not bitter.
Combine 1 Tbsp of store-bought buttermilk per 1 cup of fresh milk and allow to thicken at room temperature.
If you have an affordable source of raw milk, either #1 or #3 will be your most frugal options. For those who do not (including myself), the best route will be #4, and saving some from each batch to re-culture another one.

Steps:

  • 7 WAYS TO MAKE A BUTTERMILK SUBSTITUTE Add 1 Tbsp of white wine vinegar or apple cider vinegar to 1 cup of milk. Allow to sit at room temperature until the milk thickens. Add 1 Tbsp of lemon juice to 1 cup of milk. Allow to sit at room temperature until the milk thickens. Add 1 3/4 tsp cream of tartar to 1 cup of milk. Allow to sit at room temperature until the milk thickens. Combine 3/4 cup plain homemade yogurt with 1/4 cup whole milk. Combine 1/2 cup plain homemade Greek yogurt with 1/2 cup whole milk. Combine 1/2 cup sour cream with 1/2 cup whole milk. Substitute homemade kefir for buttermilk in a one-to-one ration (thinning with whole milk as necessary).

HOMEMADE BUTTERMILK



Homemade Buttermilk image

When you need a buttermilk substitute for a recipe, you can make your own. I use this when making my Irish soda bread.

Provided by noubeh

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 1

Number Of Ingredients 2

1 cup milk
1 tablespoon lemon juice

Steps:

  • Pour milk into a bowl; add lemon juice and stir to combine. Let sit for 5 minutes. Use immediately.

Nutrition Facts : Calories 123.3 calories, Carbohydrate 11.9 g, Cholesterol 19.5 mg, Fat 4.8 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 100.1 mg, Sugar 11.5 g

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