BLISTERED TOMATOES WITH HERBS

BLISTERED TOMATOES WITH HERBS image

Number Of Ingredients 8

2 pints whole cherry tomatoes
1/2 cup fresh sage leaves
6 sprigs fresh thyme, leaves removed
6 sprigs fresh oregano, leaves removed
1/2 cup olive oil
1 recipe (to taste) salt
1 recipe (to taste) cracked black pepper
1 sheet - aluminum foil (e.g. Reynolds Wrap)

Steps:

Preheat oven to 400 degrees F. Line a rimmed baking sheet aluminum foil. Place cherry tomatoes on the prepared baking sheet.
Distribute sage and thyme amongst tomatoes, reserving about 1 tablespoon of each for garnishing. Drizzle generously with olive oil. Sprinkle with salt and pepper.
Roast for 30 minutes or until tomatoes blister.
Remove tomatoes and place into a bowl, tossing all juices collected in the foil. Garnish with additional fresh thyme, sage and oregano.
Season with salt and pepper to taste and serve.
Note: Line your baking sheet with aluminum foil for perfectly roasted tomatoes with no stuck-on mess to scrub later.

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