BLISTERED SHISHITO PEPPERS
Shishito peppers are a sweet variety of pepper from East Asia; this savory recipe tosses blistered shishitos with cotija cheese and peanuts.
Provided by Country Gardens magazine
Categories Side Dish Vegetables
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in a heavy, 12-inch skillet over medium-high heat. Add peppers; cook until blistered one one side, about 2 minutes. Toss with tongs and cook until blistered on all sides, about 2 minutes more.
- Serve with cotija cheese, peanuts, and lime wedges.
Nutrition Facts : Calories 206.8 calories, Carbohydrate 17.2 g, Cholesterol 8.7 mg, Fat 14.1 g, Fiber 3.1 g, Protein 7 g, SaturatedFat 3.3 g, Sodium 104.7 mg, Sugar 8.3 g
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