BLISTERED SHISHITO PEPPERS

Steps:

• Rinse and clean peppers (leave stems attached). Pour oil into heavy skillet (preferably cast iron). Heat over medium high heat. Once oil is hot, carefully add peppers to the pan and let sit for a couple of minutes. Carefully toss the peppers every 2-3 minutes until skins are charred and blistered to your liking. (Be careful tossing peppers as they will spit and hiss and hot oil will be kind of flying all over.) Once done to your liking, squeeze lemon over top of peppers in the pan. Remove peppers to serving bowl and toss with salt and Furikake seasoning (or whatever type of seasoning you'll be using). Serve