Herring is a classic accompaniment for blini. A fish high in omega-3 fats, herring is sold both pickled and smoked. I use canned smoked herring for this topping. If you've never tasted herring preserved this way, you're in for a treat.
Provided by Martha Rose Shulman
Categories appetizer
Time 5m
Yield 10 hors d'oeuvre servings
Number Of Ingredients 7
Steps:
- Crumble the smoked herring into a bowl. Add the celery, dill, lemon juice and yogurt. Stir together. The herring should be finely flaked, like canned tuna. Season with freshly ground pepper.
- Warm the blini, and top with small spoonfuls of the herring mixture. Garnish with radish slices and dill, and serve.
Nutrition Facts : @context http, Calories 85, UnsaturatedFat 3 grams, Carbohydrate 7 grams, Fat 4 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 219 milligrams, Sugar 0 grams
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