BLEU CHEESE SOUP

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Bleu Cheese Soup image

A friend shared this with me 30+ years ago. It has been a favorite ever since.

Provided by Keith Holm

Categories     Other Soups

Time 30m

Number Of Ingredients 10

3 Tbsp butter
3 Tbsp flour
3 c chicken stock
2 c milk
1/4 lb bleu cheese - crumbled (gorgonzola works well)
1 c half and half
1/4 tsp salt
1/4 tsp white pepper
1/4 c chives (chopped)
1 c mushrooms, sliced

Steps:

  • 1. Melt butter, whisk in flour. Whisk until flour is absorbed.
  • 2. Stir in 1 cup of the stock. Cook over medium heat until thickened.
  • 3. Add remaining stock and milk. Simmer 10 minutes.
  • 4. Stir in cheese, half and half and season to taste. Add chives and mushrooms.

*** Explore more Bleu Cheese Soup Recipes »

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