BLENDER PIE

Blender Pie image

This is a great pie to impress company with, without taking all day to do it.

Provided by Debbie Rowe

Categories Desserts Pies Custard and Cream Pie Recipes

Yield 8

Number Of Ingredients 8

Ingredients

2 cups lemon-lime flavored carbonated beverage
⅔ cup dry milk powder
1 ½ teaspoons vanilla extract
½ cup baking mix
¼ cup butter, softened
¾ cup white sugar
1 cup shredded coconut
4 eggs

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie plate.
Place lemon-lime beverage, powdered milk, vanilla, baking mix, butter or margarine, sugar, coconut, and eggs in a blender. Process for 3 minutes. Pour mixture into greased pie plate and allow to sit for 5 minutes.
Bake in preheated oven for 40 minutes. Makes its own crust.

Nutrition Facts : Calories 291.1 calories, Carbohydrate 41.2 g, Cholesterol 110.3 mg, Fat 11 g, Fiber 0.9 g, Protein 7.7 g, SaturatedFat 6.9 g, Sodium 307.3 mg, Sugar 27.9 g