BLAST-OFF BLOOD MARY

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Blast-Off Blood Mary image

This is the ultimate bloody mary! After several tries and a few not-so-good-next-mornings, I perfected this yummy concoction! Serve chilled with big green olives and/or celery stalks and a smile! Try pepper-infused vodka for an even spicier concoction.

Provided by KELLYJELLO

Categories     Breakfast and Brunch     Drinks

Time 5m

Yield 4

Number Of Ingredients 8

4 cups chilled tomato juice
1 ⅓ cups vodka
3 lemons, juiced
1 ½ tablespoons Worcestershire sauce
1 ½ tablespoons prepared horseradish, drained
¾ teaspoon hot pepper sauce (such as Tabasco®)
½ teaspoon celery salt
½ teaspoon ground black pepper

Steps:

  • Stir tomato juice, vodka, lemon juice, Worcestershire sauce, horseradish, hot pepper sauce, celery salt, and black pepper together in a pitcher.

Nutrition Facts : Calories 239.9 calories, Carbohydrate 15.3 g, Fat 0.2 g, Fiber 1.4 g, Protein 2.1 g, Sodium 926.1 mg, Sugar 10.6 g

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