This seasoning can be used for Blackened Fish, Blackened Steak, or Blackened Chicken Breast. When cooking a blackened recipe, always use a heavy cast iron skillet heated to a very high heat. Use a small amount of butter, but do not use any other seasoning. We love this at my house. From Miss Ruby's Southern Creole & Cajun...
Provided by Vicki Butts (lazyme)
Categories Seasoning Mixes
Time 10m
Number Of Ingredients 12
Steps:
- 1. Mix all ingredients until well blended (use a food processor if available).
- 2. Makes 1 1/2 ounces.
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