BLACKBERRY-RASPBERRY SAUCE

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Blackberry-Raspberry Sauce image

Mmmm. I found this in an old issue of Gourmet magazine. Sounds like it would be good on pancakes, waffles, angel food cake, ice cream, or whatever sounds good.

Provided by lazyme

Categories     Sauces

Time 25m

Yield 2 cups

Number Of Ingredients 5

1/2 cup sugar
1/3 cup water
1 cup blackberry, picked over
1 cup raspberries, picked over
1 tablespoon fresh lemon juice

Steps:

  • In a small saucepan bring sugar and water to a boil, stirring until sugar is dissolved, and in a blender pulse together with berries and lemon juice until berries are chopped.
  • Cool sauce.
  • Sauce may be made 2 days ahead and chilled, covered.
  • Makes 2 cups.

Nutrition Facts : Calories 258.3, Fat 0.8, Sodium 2.2, Carbohydrate 64.9, Fiber 7.8, Sugar 56.4, Protein 1.8

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