BLACKBERRY JAM YUMMIES

Steps:

• Preheat oven to 325 and lightly grease one 8X8 pan.
• Beat butter and sugar together until fluffy... add egg and mix well.
• Combine flour, salt, soda, cinnamon, and nutmeg in separate bowl.
• Add the flour mixture to the sugar mixture, then stir in vinegar and juice.
• Fold in blackberry jam and berries.
• Pour batter into pan and bake at 325 for 35-40 minutes.
• Let pan cool and cut into squares.