BLACKBERRY JAM CAKE
Recipe from the newspaper years ago. This is a thick, solid cake so it needs to cook the entire recommended time unless your oven cooks hotter.
Provided by True Texas
Categories Dessert
Time 2h
Yield 1 cake
Number Of Ingredients 11
Steps:
- Sift all dry ingredients together.
- Cream shortening and sugar.
- Add egg yolks to shortening mixture and beat well.
- Add flour mixture alternately with sour milk.
- Add vanilla and blackberry jam.
- Fold in stiffly beaten egg whites.
- Bake in greased tube pan at 350 degrees for 1 hour and 45 minutes.
Nutrition Facts : Calories 6073.9, Fat 237.5, SaturatedFat 63.2, Cholesterol 870.4, Sodium 2329.2, Carbohydrate 922.7, Fiber 15.6, Sugar 570.9, Protein 73.2
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