BLACKBERRY COBBLERS

Blackberry Cobblers image

A cobbler you don't have to share? Now that's special! This luscious blackberry cobbler recipe yields four perfectly portioned, ramekin-size servings.

Provided by My Food and Family

Time 1h40m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/2 cup flour
1/4 cup cold butter, cut into small pieces
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 cups blackberries
1 Tbsp. MINUTE Tapioca
3 Tbsp. sugar, divided
1 egg yolk, beaten

Steps:

Place flour in medium bowl. Cut in butter and cream cheese with pastry blender or 2 knives until mixture resembles coarse crumbs. Shape dough into ball; flatten slightly. Wrap tightly with plastic wrap. Refrigerate 30 min.
Meanwhile, combine blackberries, tapioca and 2 Tbsp. sugar; spoon into 4 ramekins. Let stand until ready to use.
Heat oven to 375ºF. Divide dough in 4 equal pieces. Place 1 dough piece on sheet of waxed paper. Fold waxed paper over top of dough; press with palm of hand into 3-1/2-inch round. Gently press dough rounds over filled ramekins. Brush with egg yolk; sprinkle with remaining sugar. Cut slits in dough to allow steam to escape. Place on baking sheet.
Bake 25 min. or until golden brown.

Nutrition Facts : Calories 300, Fat 18 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 95 mg, Sodium 150 mg, Carbohydrate 31 g, Fiber 4 g, Sugar 15 g, Protein 4 g