BLACKBERRY COBBLER RECIPE - (4.5/5)

Blackberry Cobbler Recipe - (4.5/5) image

Provided by Foodiewife

Number Of Ingredients 8

1/2 stick butter, melted, plus more for greasing pan
1 1/4 cups plus 2 tablespoons sugar
1 cup flour (minus 2 tsp*)
1 1/2 tsp. baking powder*
1 cup whole milk
2 cups fresh (or frozen) blackberries (or your favorite berry combination)
Whipped cream and/or ice cream, for serving
NOTE: 1 cup self-rising flour can be used instead of the regular flour and baking powder

Steps:

Preheat the oven to 350 degrees F. Grease a 3-quart baking dish with butter, or with a quality non-stick baker's spray, like "Baker's Joy". In a medium bowl, whisk 1 cup sugar with the flour, baking powder and milk. Whisk in the melted butter. Rinse the blackberries and pat them dry. Pour the batter into the baking dish. Sprinkle the blackberries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries. Bake until golden brown and bubbly, about 1 hour. When 10 minutes of the cooking time remains, sprinkle the remaining 2 tablespoons sugar over the top. Top with whipped cream or ice cream . . . or both!