BLACKBERRY-ALMOND BREAD
This is one of the many recipes I gathered during blackberry hunting season. I would bet it'll work with frozen, thawed, and drained berries, too...I've only ever used fresh ones, though.
Provided by Aunt Cookie
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F.
- Combine the dry ingredients, then add the blackberries.
- Combine the wet incredients, then add them to the dry ingredients all at once. Mix only until moistened.
- Pour into a greased and floured 9x5 inch loaf pan (AKA a large loaf pan).
- Bake for 50-60 minutes until golden and a cake tester inserted in the center comes out clean.
- Cool on a rack for 10-15 minutes before removing from the pan. Cool completely before slicing.
Nutrition Facts : Calories 2913.3, Fat 126.4, SaturatedFat 17.8, Cholesterol 228.6, Sodium 3425.4, Carbohydrate 398.6, Fiber 30.3, Sugar 172.8, Protein 60.9
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love