BLACK VELVET CAKE

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Black Velvet Cake image

This has become a traditional birthday cake in our family!

Provided by Wendy Gardner @Cookinfor3

Categories     Cakes

Number Of Ingredients 8

1 - cake mix, chocolate fudge
3 ounce(s) chocolate fudge instant pudding mix
1/2 cup(s) vegetable oil
4 - eggs
1/2 cup(s) water, cold
1 cup(s) sour cream
12 ounce(s) chocolate chips
- powdered sugar

Steps:

  • Grease bundt pan and preheat oven to 350 degrees
  • Mix all ingredients, except chocolate chips, with electric mixer for 5 minutes. Fold 2/3 cup chocolate chips into batter. Batter will be used in 3 parts. Pour 2 cups of batter into prepared bundt pan, top with 2/3 cup chocolate chips. Top with another 2 cups of batter mixture, then remaining chocolate chips, with remaining cake batter on top.
  • Bake for 50-55 minutes or until cake tests done. Let stand in cake pan for 5 minutes before inverting onto plate. Cool completely and sprinkle with powdered sugar.

*** Explore more Black Velvet Cake Recipes »

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    #time-to-make     #course     #main-ingredient     #preparation     #desserts     #cakes     #chocolate     #cake-fillings-and-frostings     #4-hours-or-less

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