BLACK RUSSIAN CAKE
I just love this cake! Being a retired pastry chef, pretty much means I would rather cook or eat anything but sweets. But, when I do bake a sweet, it's one that I will actually eat.
Provided by Raven Higheagle @ravenhigheagle
Categories Puddings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Grease and flour a Bundt pan
- Blend all the ingredients in a large mixing bowl.
- Beat 3 minutes on medium speed with an electric mixer.
- Pour into prepared bundt pan and bake for 45 to 55 minutes. While the cake is baking prepare the topping.
- FOR TOPPING: Combine all the ingredients, mixing well.
- Cool cake in the pan for 20 minutes, then remove from pan. Place on serving platter or cake stand.
- Punch holes in cake with a meat fork. Spoon topping over cake.
- NOTE: The topping is good over ice cream too.
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