How to make Black Rice Salad with Kiwifruit and Cashews
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- In small bowl, whisk together lemon juice, olive oil, honey, mustard, garlic, salt and pepper.
- In large bowl, stir dressing into rice. Stir in remaining ingredients except cashews. Cover and refrigerate up to 2 hours before serving to allow flavours to blend. Stir in cashews just before serving.
- Tip: A serrated peeler works best for peeling kiwifruit.
- Nutritional information per serving: 210 calories (80 calories from fat), 9g total f, 1.5g saturated fat, 0g trans-fat, 0mg cholesterol, 270mg sodium, 30g total carbohydrates (3g (dietary fibre, 7g sugars), 4g protein. Daily Values: vitamin C 80%, calcium 2%, iron 6%.
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