Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- Wet large square of cheesecloth and wring dry. Line sieve with damp cloth; place sieve over bowl. Spoon yogurt into sieve, fold cheesecloth ends over yogurt, and chill overnight to drain.
- Scrape drained yogurt into medium bowl. Mix in olives and lemon juice.
- Do ahead: Can be made 1 hour ahead. Cover; chill.
- Season with salt and pepper. Transfer to small bowl. Place on platter with flatbreads and/or crackers.
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