Make and share this Black Magic Chocolate Cake recipe from Food.com.
Provided by michEgan
Categories Dessert
Time 10m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Mix the dry ingredients together. Add to the dry mix the eggs, tomato soup, buttermilk, oil and vanilla. Beat till all is moist and well blended. About 5 minutes total.
- Pour into a greased 9x13 pan and bake 350 degrees for 35 to 40 minutes or till toothpick comes out clean.
- Frost with your favorite frosting.
Nutrition Facts : Calories 332.1, Fat 10.9, SaturatedFat 1.6, Cholesterol 31.8, Sodium 559.3, Carbohydrate 54.6, Fiber 1.8, Sugar 36.3, Protein 5
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