This is a Michigan family favorite. The recipe originated in a small Ann Arbor cookbook and has been adjusted to my family's liking.
Provided by Annelise Friedman
Categories Other Desserts
Time 55m
Number Of Ingredients 13
Steps:
- 1. FOR CAKE: Preheat oven to 350 ˚F. Mix all dry ingredients in a bowl. Add eggs, coffee, milk, oil & vanilla. Beat for 2 minutes. Grease and flour a 9x13 baking dish, pour mixture into dish. Bake for 30-45 minutes.
- 2. FOR FROSTING: 1 pint heavy cream 1 small package instant pudding mix Whip cream and pudding mix until smooth. Spread on cooled cake.
- 3. *To make buttermilk: Mix 1 tablespoon white vinegar with 1 cup milk. Let stand for 1 minute.
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