BLACK GLUTINOUS RICE PORRIDGE
This recipe usually suitable for tea break and breaking fast during Ramadan.
Provided by farid
Categories World Cuisine Recipes Asian
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- In a saucepan bring water and pandan leaf to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove pandan leaf and stir in brown sugar and white sugar. Continue to cook for 5 minutes. Stir in the coconut milk and remove from heat.
Nutrition Facts : Calories 250.2 calories, Carbohydrate 34.7 g, Fat 12.4 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 10.7 g, Sodium 13.1 mg, Sugar 19.6 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love