BLACK FOREST PUDDING CAKE

Steps:

• Heat oven to 350°F.
• Combine 3/4 cup granulated sugar, flour, 3 tablespoons cocoa, baking powder and salt in large bowl.
• Add milk, melted butter and vanilla.
• Beat until smooth.
• Spread into 8 or 9 inch square baking pan.
• Stir together remaining 1/2 cup granulated sugar, brown sugar and 1/4 cup cocoa in small bowl.
• Sprinkle mixture evenly over batter.
• Combine hot water and kirsch, pour it over the batter.
• Do not stir.
• Bake for 40 minutes or until the center is almost set.
• Let rest 15 minutes.
• Spoon into dessert dishes, spooning sauce from the bottom of pan over the top.
• Serve with cherry pie filling.